Description
These Twix Cookies capture the iconic flavors of the classic candy bar in a delightful homemade treat. Buttery cookie bases are topped with gooey caramel and a smooth chocolate layer, making each bite a perfect blend of crisp, sweet, and creamy textures. Perfect for cookie swaps, parties, or anytime you crave a nostalgic sweet!
Ingredients
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1½ cups butter, softened
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1 cup powdered sugar
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1½ teaspoons vanilla extract
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3 cups all-purpose flour
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¼ teaspoon salt
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11 ounces caramels
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1 tablespoon evaporated milk or cream
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2 cups milk chocolate chips
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2 teaspoons shortening
Instructions
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Make the cookie dough:
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Preheat oven to 350°F (175°C).
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In a large bowl, cream together softened butter and powdered sugar until light and fluffy.
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Mix in vanilla extract.
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Gradually add flour and salt, mixing until combined into a dough.
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Form and bake cookies:
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Roll dough into small balls and flatten slightly on a lined baking sheet.
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Bake for 12-15 minutes or until edges are lightly golden. Cool completely on wire racks.
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Prepare caramel layer:
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In a small saucepan, melt caramels with evaporated milk or cream over low heat, stirring frequently until smooth.
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Spread caramel evenly over cooled cookies. Allow to set slightly.
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Add chocolate topping:
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Melt chocolate chips with shortening in a microwave-safe bowl in 20-second intervals, stirring until smooth.
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Spread melted chocolate over caramel layer.
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Chill cookies until chocolate is firm.
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Notes
Shortening helps smooth the chocolate for easier spreading and shinier finish.
Store cookies in an airtight container at room temperature or refrigerated.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American