Twix Cookies

If you love the classic combination of crunchy cookie, gooey caramel, and smooth chocolate from a Twix bar, you’re going to adore these homemade Twix Cookies. They take all the best parts of the candy and transform them into a soft, chewy cookie that’s perfect for sharing or indulging anytime. Each bite delivers a buttery cookie base topped with rich caramel and coated in luscious milk chocolate—an irresistible treat for cookie and candy lovers alike.

These cookies are surprisingly easy to make, combining a simple buttery dough with melted caramel and chocolate layers that set up beautifully. The powdered sugar in the dough adds a delicate sweetness and tender texture, while vanilla gives a warm, comforting aroma. The finishing touch of shortening helps the chocolate coating melt smoothly and harden with a shiny finish. Perfect for holiday baking, parties, or a weekend treat, these Twix Cookies bring the magic of your favorite candy in a homemade form.

Why You’ll Love This Recipe

1. All the flavors of Twix bars in a soft, chewy cookie form.
2. Buttery cookie dough that’s tender and flavorful.
3. Gooey caramel center made with easy melted caramels.
4. Smooth, glossy chocolate coating that sets perfectly.
5. Great for gifting or sharing at parties and holidays.

Ingredients

• Butter (softened)
• Powdered sugar
• Vanilla extract
• All-purpose flour
• Salt
• Caramels
• Evaporated milk or cream
• Milk chocolate chips
• Shortening

Variations

• Use dark or semi-sweet chocolate chips instead of milk chocolate for a richer flavor.
• Add chopped nuts like pecans or almonds to the cookie dough or caramel layer.
• Try flavored caramel such as salted caramel or butterscotch for a twist.
• Make mini cookie bites for easy party snacks.
• Use white chocolate and colored sprinkles for festive variations.

How to Make the Recipe

Step 1

Preheat your oven to 350°F (175°C). In a large bowl, cream together softened butter and powdered sugar until light and fluffy.

Step 2

Add vanilla extract and mix well.

Step 3

In a separate bowl, whisk together all-purpose flour and salt. Gradually add to the butter mixture until a soft dough forms.

Step 4

Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into rectangles or desired cookie shapes.

Step 5

Place the cookies on a baking sheet lined with parchment paper and bake for 12-15 minutes or until edges are lightly golden. Let cool completely.

Step 6

In a saucepan over low heat, melt caramels with evaporated milk or cream, stirring until smooth.

Step 7

Spread a generous layer of melted caramel over each cooled cookie. Allow caramel to set slightly at room temperature.

Step 8

In a microwave-safe bowl, melt milk chocolate chips with shortening in 30-second increments, stirring until smooth.

Step 9

Spread or drizzle the melted chocolate over the caramel layer. Let chocolate harden at room temperature or refrigerate briefly.

Step 10

Once set, store cookies in an airtight container and enjoy!

Tips for Making the Recipe

• Soften butter well for easier mixing and better texture.
• Don’t overbake cookies to keep them soft and chewy.
• Use a spatula or the back of a spoon to spread caramel evenly.
• Add shortening to chocolate to get a smooth, shiny finish that won’t crack.
• Store cookies in a cool place to prevent chocolate from melting.

How to Serve

Serve Twix Cookies as a sweet snack with coffee, tea, or milk. They’re perfect on dessert platters, at holiday gatherings, or packed into gift tins for friends and family.

Make Ahead and Storage

Storing Leftovers

Keep cookies in an airtight container at room temperature for up to 5 days.

Freezing

Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw before serving.

Reheating

No reheating needed; best enjoyed at room temperature.

FAQs

1. Can I use caramel sauce instead of caramels?

Caramel candies work best for a thicker layer, but sauce can be used if thickened first.

2. Can I substitute butter with margarine or shortening?

Butter provides best flavor; margarine or shortening may affect texture.

3. How do I prevent chocolate from melting too soft?

Add shortening to chocolate and store cookies in a cool place.

4. Can I use store-bought cookie dough instead?

Yes, but homemade dough gives the best results.

5. What if I don’t have evaporated milk?

Heavy cream or whole milk can be used but caramel might be thinner.

6. Can I double this recipe?

Yes, just double all ingredients and bake in batches.

7. How do I store cookies for gifting?

Use airtight containers or decorative tins with parchment layers.

8. Can I add sea salt on top?

Yes, a sprinkle of flaky sea salt complements the sweetness beautifully.

9. What’s the best way to cut cookies?

Use a sharp knife or cookie cutter for clean edges.

10. Can I make these gluten-free?

Use gluten-free flour blend in place of all-purpose flour.

Conclusion

Twix Cookies perfectly capture the beloved flavors of the classic candy bar in a homemade cookie form. With a tender buttery base, luscious caramel, and rich chocolate topping, they make a delightful treat that’s easy to bake and sure to impress. Whether for gifting, parties, or satisfying your sweet tooth, these cookies are a guaranteed crowd-pleaser.

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