Description

Experience the smoky depth of flavor that only a Traeger grill can impart on sweet corn. This recipe combines the richness of melted butter with fresh cilantro, garlic powder, and a sprinkle of cotija cheese, creating a delightful side dish that’s perfect for summer barbecues or any grilled meal.

Ingredients

5 ears corn, husked and silks removed
¼ cup butter, melted
1 tablespoon fresh cilantro, chopped
¼ teaspoon garlic powder
½ teaspoon salt
⅛ teaspoon black pepper

2 tablespoons cotija cheese, crumbledtips.acehardware.com+3

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Instructions

Preheat your Traeger grill to 225°F (107°C).
In a small bowl, mix together the melted butter, chopped cilantro, garlic powder, salt, and black pepper.
Brush half of the butter mixture evenly over the husked corn.
Place the corn directly on the grill grates.
Smoke the corn for 25 minutes, then flip each ear and brush with the remaining butter mixture.
Continue smoking for an additional 20 minutes, or until the corn is tender and easily pierced with a fork.

Remove the corn from the grill and sprinkle with crumbled cotija cheese before serving

Notes

For added flavor, consider sprinkling the corn with chili powder or a squeeze of lime juice before serving.

If you prefer a stronger smoky flavor, increase the smoking time slightly.

This recipe pairs wonderfully with grilled meats and fresh salads.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Smoked
Cuisine: American