Slow Cooker Greek Chicken

Juicy, tender, and bursting with Mediterranean flavors, Slow Cooker Greek Chicken is a flavorful and easy weeknight meal that will make your kitchen smell like a Greek taverna. This dish combines succulent chicken with bright lemon, creamy Greek yogurt, and aromatic garlic, slowly simmered to perfection. It’s a fuss-free way to bring bold, zesty flavors to your dinner table without spending hours in the kitchen. Whether served in a warm pita, over rice, or on a vibrant salad, this dish is as versatile as it is delicious.

One of the best things about slow cooker meals is how effortlessly they come together. You toss in the ingredients, set the timer, and let the appliance work its magic. This recipe is no different. The addition of a refreshing lemon Greek yogurt sauce takes it to another level, adding a creamy tang that pairs perfectly with the herb-infused chicken. It’s healthy, hearty, and satisfying—ideal for meal prepping or feeding a hungry family.

Whether you’re a fan of Mediterranean cuisine or just looking for a new way to prepare chicken, this Slow Cooker Greek Chicken promises to deliver both flavor and simplicity in one comforting dish.

Why You’ll Love This Recipe

1. Effortless Prep – The slow cooker does all the heavy lifting, allowing you to enjoy a home-cooked meal without the stress.
2. Bold Mediterranean Flavors – Garlic, lemon, and herbs create a vibrant, zesty flavor profile.
3. Healthy and Protein-Rich – Made with lean chicken and Greek yogurt, it’s a wholesome option packed with protein.
4. Versatile Serving Options – Serve it in wraps, bowls, salads, or even as a standalone main course.
5. Great for Meal Prep – Makes enough to enjoy over several days and reheats beautifully.

Ingredients

For the Lemon Greek Yogurt Sauce

• Plain Greek yogurt
• Garlic cloves
• Fresh lemon zest
• Fresh lemon juice
• Kosher salt

For the Greek Chicken

• Boneless skinless chicken breasts or thighs

Variations

• Use Chicken Thighs for Extra Juiciness: Thighs tend to stay more tender and flavorful in the slow cooker than breasts.
• Add Veggies: Toss in chopped bell peppers, red onion, or zucchini for a complete one-pot meal.
• Spice It Up: Add a pinch of red pepper flakes or smoked paprika for a little kick.
• Dairy-Free Option: Use a dairy-free yogurt alternative for the sauce.
• Add Herbs: Fresh oregano, dill, or parsley can enhance the Greek flavor.

How to Make the Recipe

Step 1: Prepare the Sauce

In a small bowl, mix together Greek yogurt, minced garlic, lemon zest, lemon juice, and kosher salt. Set aside or refrigerate until ready to serve.

Step 2: Arrange Chicken in Slow Cooker

Place the chicken breasts or thighs in the base of your slow cooker. Season with salt, pepper, and additional Greek seasonings or herbs if desired.

Step 3: Slow Cook

Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.

Step 4: Shred or Slice Chicken

Once done, remove the chicken and shred it using two forks or slice it into pieces as desired.

Step 5: Serve

Top the cooked chicken with the lemon Greek yogurt sauce and serve with your choice of accompaniments.

Tips for Making the Recipe

• Use fresh lemon juice and zest for the brightest, most authentic flavor.
• Don’t overcook the chicken—use a meat thermometer to check for doneness (165°F/74°C).
• Let the chicken rest before slicing or shredding to retain juices.
• Prepare the yogurt sauce in advance to let the flavors meld.
• If using frozen chicken, be sure it’s fully thawed before cooking for safety and even texture.

How to Serve

• In Pitas: Load into warm pita bread with lettuce, tomatoes, and cucumbers.
• Over Rice or Quinoa: Serve on a bed of grains with a drizzle of the sauce.
• With a Greek Salad: Add to a bowl of crisp veggies, olives, and feta.
• In Bowls: Create a Mediterranean bowl with hummus, tabbouleh, and roasted veggies.
• As a Main Dish: Serve with roasted potatoes or couscous and steamed greens.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken and sauce in airtight containers in the refrigerator for up to 4 days.

Freezing

The cooked chicken can be frozen without the yogurt sauce for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop or in the microwave. If the chicken seems dry, add a splash of chicken broth or water.

FAQs

1. Can I use frozen chicken in the slow cooker?

It’s best to thaw chicken before using in a slow cooker for food safety and even cooking.

2. What kind of Greek yogurt should I use?

You can use whole, 2%, or low-fat plain Greek yogurt—just avoid flavored varieties.

3. Can I make this recipe dairy-free?

Yes, use a dairy-free yogurt alternative like coconut or almond-based yogurt.

4. How do I know when the chicken is done?

The internal temperature should reach 165°F (74°C).

5. Can I prepare the yogurt sauce in advance?

Absolutely. Making it a few hours ahead enhances the flavor.

6. Is this dish good for meal prep?

Yes! It stores and reheats well, making it ideal for weekly meal prep.

7. Can I cook it on high instead of low?

Yes, cook on high for 3-4 hours instead of low for 6-7 hours.

8. What herbs pair well with this dish?

Oregano, thyme, dill, and parsley complement the Greek flavor profile beautifully.

9. Can I use chicken thighs instead of breasts?

Yes, thighs are more flavorful and stay juicier in the slow cooker.

10. Is this recipe gluten-free?

Yes, the ingredients are naturally gluten-free, just check labels on seasonings if needed.

Conclusion

Slow Cooker Greek Chicken is a simple, satisfying dish that delivers bold Mediterranean flavors with minimal effort. Perfect for busy weeknights, casual dinners, or meal prepping, it’s a versatile and wholesome recipe you’ll come back to again and again. The creamy lemon yogurt sauce elevates every bite, making this dish truly unforgettable. Whether you’re looking for comfort food or something light and nutritious, this recipe strikes the perfect balance between ease and elegance.

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