Description
A hearty and comforting dish featuring ground beef, bell peppers, and pasta simmered in a rich tomato sauce. Perfect for busy weeknights or meal prep.
Ingredients
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1 lb ground beef
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1 small yellow onion, diced
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2 teaspoons jarred minced garlic
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1 green bell pepper, seeded and diced
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2 cups tomato basil pasta sauce
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8 oz tomato sauce
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15 oz diced tomatoes
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1 cup water
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1 teaspoon herb and garlic seasoning
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6 oz pasta noodles
Instructions
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In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
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Transfer the cooked beef to the slow cooker. Add the diced onion, minced garlic, and green bell pepper.
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Pour in the tomato basil pasta sauce, tomato sauce, diced tomatoes, and water. Stir in the herb and garlic seasoning.
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Cover and cook on low for 6 hours or until vegetables are tender.
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About 30 minutes before serving, cook the pasta noodles according to package instructions. Drain and add to the slow cooker. Stir to combine.
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Serve hot and enjoy!
Notes
For added flavor, sprinkle grated Parmesan cheese on top before serving.
Feel free to substitute ground turkey or chicken for a leaner option.
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This dish pairs well with a side of garlic bread or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American