Description
A rich and creamy chili featuring tender chicken, smoky bacon, zesty ranch seasoning, and a blend of spices, all slow-cooked to perfection.
Ingredients
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2 boneless, skinless chicken breasts
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1 (11-oz) can corn, drained
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1 (15-oz) can black beans, drained and rinsed
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1 (10-oz) can diced tomatoes and green chilies, undrained
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2 cups chicken broth
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1 cup cooked, chopped bacon
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1 (1-oz) package ranch dressing mix
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1 tsp cumin
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1 Tbsp chili powder
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1 tsp onion powder
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1 (8-oz) package cream cheese
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1 cup shredded cheddar cheese
Instructions
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Place the chicken breasts at the bottom of the slow cooker.
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Add the corn, black beans, diced tomatoes with green chilies, chicken broth, chopped bacon, ranch dressing mix, cumin, chili powder, and onion powder to the slow cooker. Stir to combine.
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Place the cream cheese on top of the mixture.
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Cover and cook on LOW for 6-8 hours.
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Remove the chicken breasts, shred them using two forks, and return the shredded chicken to the slow cooker.
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Stir in the shredded cheddar cheese until melted and well combined.
Notes
For a spicier kick, consider adding a can of diced green chilies or a chopped jalapeño pepper.
Serve with toppings such as sour cream, chopped green onions, or additional shredded cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (on LOW)
- Category: Main Course, Comfort Food
- Method: Slow Cooker
- Cuisine: American