Description
A flavorful and hearty meal featuring tender chicken, seasoned rice, black beans, and corn, all slow-cooked to perfection. Customize with your favorite toppings for a satisfying dinner.
Ingredients
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1 to 1½ lbs boneless skinless chicken breasts or thighs
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1 (14.5 oz) can diced tomatoes
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1 cup low-sodium chicken broth (plus more as needed)
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2 tsp chili powder
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2 tsp salt
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1 tsp ground cumin
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1 (15 oz) can black beans, drained and rinsed
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1 cup uncooked brown rice
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1 cup frozen corn kernels
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Optional toppings: shredded cheese, chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, shredded lettuce
Instructions
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Combine the chicken, diced tomatoes with their juices, chicken broth, chili powder, salt, and cumin in a 2½- to 3½-quart slow cooker. Ensure the chicken is covered with liquid, adding more broth if needed. Cover and cook on the LOW setting for 3 to 4 hours.
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Uncover and stir in the black beans, rice, and corn. Cover and continue cooking on the LOW setting for another 3 to 4 hours. Check the rice periodically in the last hour of cooking, stirring once or twice to ensure even cooking and adding more chicken broth if the mixture seems dry. Cooking is complete when the rice is tender.
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Use two forks to shred the chicken into bite-sized pieces. You can do this directly in the slow cooker or transfer the chicken to a separate cutting board. Taste and adjust seasoning as needed.
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Serve the burrito bowl with your choice of optional toppings.
Notes
For added flavor, sprinkle grated cheese on top before serving.
Feel free to substitute ground turkey or chicken for a leaner option
This dish pairs well with a side of garlic bread or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican