Description
This Skillet Chicken in Roasted Red Pepper Sauce is rich, creamy, and loaded with bold flavor. Juicy chicken breasts are pan-seared and simmered in a velvety roasted red pepper sauce with parmesan and butter for a simple yet elegant dinner. Perfect over pasta, rice, or on its own with crusty bread!
Ingredients
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1 pound boneless, skinless chicken breasts (or thighs)
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Salt and pepper, to taste
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1 tablespoon olive oil
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2 cups roasted red pepper sauce (homemade or store-bought)
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2 tablespoons butter, cut into 4 pieces
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¼ cup Parmigiano Reggiano (Parmesan cheese), grated
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1 tablespoon parsley, chopped
Instructions
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Season the chicken with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear until golden brown on each side and cooked through (about 4–5 minutes per side depending on thickness). Remove from skillet and set aside.
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Lower the heat to medium, then pour the roasted red pepper sauce into the skillet, scraping up any browned bits from the bottom.
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Stir in the butter and parmesan cheese, letting the sauce simmer for 2–3 minutes until creamy and slightly thickened.
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Return the chicken to the skillet and spoon the sauce over the top. Simmer for an additional 2–3 minutes to reheat the chicken and blend the flavors.
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Sprinkle with chopped parsley and serve hot.
Notes
Use homemade roasted red pepper sauce for extra flavor, or save time with a high-quality store-bought version.
This dish pairs beautifully with pasta, mashed potatoes, or steamed veggies.
For a dairy-free version, use plant-based butter and omit the cheese or use a vegan alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian-inspired, American