Shrimp Lasagna with White Sauce and Cheese

Rich, comforting, and bursting with flavor, Shrimp Lasagna with White Sauce and Cheese is a luxurious twist on the traditional lasagna. Instead of the classic tomato-based meat sauce, this recipe layers succulent shrimp, a creamy béchamel, and a trio of melty cheeses for a decadent seafood lasagna that feels both elegant and satisfying. Perfect for dinner parties, special occasions, or simply when you’re craving something indulgent, this lasagna combines the delicate sweetness of shrimp with the smooth richness of white sauce in a way that will leave everyone asking for seconds.

The dish begins with tender lasagna noodles layered between a luscious béchamel (white sauce), sautéed garlic shrimp, and a velvety cheese blend of mozzarella, Parmesan, and ricotta. The result is a balanced, flavorful, and texturally rich meal that’s not overly heavy yet deeply satisfying. Every bite offers the gentle brininess of shrimp, the comforting stretch of cheese, and the mellow creaminess of the sauce. Whether you’re an experienced cook or trying something new, this seafood lasagna is approachable, adaptable, and sure to impress. It’s seafood meets comfort food—creamy, cheesy, and absolutely crave-worthy.

Why You’ll Love This Recipe

1. Unique Flavor Twist – A refreshing take on classic lasagna with a seafood spin.
2. Creamy and Comforting – The white sauce and cheese blend create a rich, indulgent texture.
3. Perfect for Special Occasions – Elegant enough for holidays or celebrations.
4. Easy to Customize – You can swap in other seafood or add vegetables for variation.
5. Great Make-Ahead Option – Assembles beautifully in advance and reheats well.

Ingredients

• Shrimp
• Lasagna noodles (no-boil or classic)
• Butter
• Garlic
• White sauce (béchamel: butter, flour, milk)
• Mozzarella cheese
• Parmesan cheese
• Ricotta cheese
• Fresh parsley

Variations

• Seafood Medley: Add scallops or crabmeat along with the shrimp for a more robust seafood profile.
• Spinach and Shrimp: Layer in sautéed spinach for added nutrients and color.
• Spicy Kick: Add red pepper flakes to the garlic butter for a touch of heat.
• Gluten-Free Option: Use gluten-free lasagna noodles and flour for the béchamel.
• Low-Carb Version: Replace noodles with layers of thinly sliced zucchini or eggplant.

How to Make the Recipe

Step 1: Prep the Shrimp

Peel and devein shrimp if not already done. Sauté in butter with minced garlic until just pink. Set aside.

Step 2: Make the White Sauce

In a saucepan, melt butter, then whisk in flour to form a roux. Gradually add milk, whisking until smooth and thickened into a creamy béchamel. Season with salt and pepper.

Step 3: Prepare the Cheese Mixture

In a bowl, combine ricotta cheese with some chopped parsley. Set aside the mozzarella and Parmesan for layering.

Step 4: Assemble the Lasagna

In a baking dish, spread a thin layer of white sauce. Add a layer of lasagna noodles, followed by ricotta mixture, shrimp, more sauce, and shredded cheeses. Repeat layers, finishing with sauce and cheese on top.

Step 5: Bake

Cover with foil and bake at 375°F (190°C) for 25–30 minutes. Remove foil and bake an additional 10–15 minutes until golden and bubbly.

Step 6: Rest and Garnish

Let the lasagna rest for 10–15 minutes before slicing. Garnish with fresh parsley for a vibrant finish.

Tips for Making the Recipe

• Use medium to large shrimp for best texture and bite.
• Slightly undercook the shrimp since they’ll cook more in the oven.
• Freshly grate your Parmesan for maximum flavor.
• Don’t skip letting it rest—it helps the lasagna set and slice cleanly.
• If using boiled noodles, slightly undercook them so they don’t become mushy during baking.

How to Serve

Serve hot, straight from the oven, paired with a crisp green salad or garlic bread. A glass of white wine, such as Chardonnay or Sauvignon Blanc, complements the creamy richness perfectly. For a lighter side, consider steamed vegetables like asparagus or green beans.

Make Ahead and Storage

Storing Leftovers

Cover and refrigerate leftovers in an airtight container for up to 3 days. The flavors often deepen and improve overnight.

Freezing

Wrap the assembled (but unbaked) lasagna tightly in foil and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.

Reheating

Reheat individual portions in the microwave or cover and reheat the entire dish in a 350°F oven until warmed through.

FAQs

1. Can I use frozen shrimp?

Yes, just be sure to thaw and pat them dry before cooking to avoid excess moisture.

2. Do I have to use ricotta cheese?

You can substitute with cottage cheese or mascarpone if preferred.

3. Can I make this dish ahead of time?

Absolutely—assemble it the night before and bake when ready to serve.

4. What’s the best cheese for lasagna?

Mozzarella for melt, Parmesan for flavor, and ricotta for creaminess.

5. How do I keep the lasagna from being watery?

Drain cooked shrimp well and don’t over-sauce the layers.

6. Can I add vegetables to this lasagna?

Yes—spinach, mushrooms, or zucchini make excellent additions.

7. What if I don’t have no-boil noodles?

Cook regular lasagna noodles as directed and cool before assembling.

8. Is this dish kid-friendly?

Yes, especially if you chop the shrimp into smaller pieces.

9. How long does it need to rest after baking?

Let it sit for 10–15 minutes for clean slices and better texture.

10. Can I double the recipe?

Yes, just use a larger baking dish and adjust cooking time as needed.

Conclusion

Shrimp Lasagna with White Sauce and Cheese is the kind of dish that elevates any meal from ordinary to extraordinary. Creamy, flavorful, and packed with tender shrimp and gooey cheese, it’s a comfort food that doesn’t skimp on elegance. Whether you’re serving it for a family dinner or a festive celebration, this lasagna promises to deliver warmth, richness, and unforgettable flavor. Try it once, and it’s sure to become a new favorite in your recipe collection.

Print