If you’re looking for an easy and delicious way to elevate your morning or weekend gathering, this sausage breakfast casserole for brunch is an absolute must-try. It combines savory sausage, fluffy eggs, melty cheese, and a crispy crust into one comforting dish that’s ready in minutes. Whether you’re feeding a crowd or just want a hearty start to the day, this casserole recipe brings a winning combination of flavors and textures that everyone will love.
Why You’ll Love This Recipe
- Quick preparation: Ready in under 30 minutes, perfect for busy mornings and spontaneous brunches.
- Simple ingredients: Uses common pantry staples, making it accessible and budget-friendly.
- Versatile and customizable: Easily adapt with your favorite veggies or cheeses without losing flavor.
- Crowd-pleaser: Hearty enough to satisfy kids and adults alike, great for gatherings.
- Make-ahead friendly: Prepares well in advance, saving stress on busy days.
Ingredients You’ll Need
This sausage breakfast casserole for brunch recipe uses straightforward ingredients that deliver layers of texture and flavor. Each element, from savory sausage to fluffy eggs and melted cheese, plays an essential role in making the dish irresistible and perfectly balanced.
- Ground sausage: Provides rich, savory flavor and a satisfying protein base.
- Eggs: The binder that holds the casserole together and delivers a fluffy texture.
- Shredded cheese: Adds creamy, melty goodness — cheddar or your favorite blend works great.
- Milk or cream: Keeps the eggs tender and moist throughout baking.
- Bread cubes or hash browns: For a crispy, hearty base that soaks up flavors beautifully.
- Onion and bell pepper: Add natural sweetness and crunchy bites for extra depth.
- Seasonings: Salt, pepper, and optional herbs like thyme or parsley enhance overall flavor.
Variations for sausage breakfast casserole for brunch
This recipe is incredibly flexible, so don’t hesitate to experiment and make it your own. Whether adjusting for dietary needs or simply switching up the flavors to suit your mood, customizing is both easy and rewarding.
- Vegetarian version: Replace sausage with spicy tofu crumbles or sautéed mushrooms for a meat-free option.
- Spicy kick: Add diced jalapeños or a sprinkle of cayenne pepper for heat.
- Cheese swap: Try mozzarella, pepper jack, or feta for a totally different flavor profile.
- Vegetable boost: Incorporate spinach, zucchini, or tomatoes to add freshness and color.
- Gluten-free option: Use gluten-free bread cubes or replace with cooked quinoa or cauliflower rice.
How to Make sausage breakfast casserole for brunch
Step 1: Prepare the Sausage and Vegetables
Start by cooking the ground sausage in a skillet over medium heat until browned and fully cooked. Remove excess grease and add diced onions and bell peppers, cooking until softened and fragrant. This forms the flavorful protein and veggie base for the casserole.
Step 2: Assemble the Casserole Base
In a greased baking dish, layer your choice of bread cubes or hash browns evenly. Spread the sausage and vegetable mixture on top, ensuring an even distribution across the surface for balanced bites.
Step 3: Mix the Egg Custard
Whisk together eggs, milk or cream, and your preferred seasonings in a bowl. Add in the shredded cheese, reserving a little for topping. Pour this creamy mixture evenly over the layers in the baking dish to soak everything perfectly.
Step 4: Bake Until Golden and Set
Place the casserole in a preheated oven at 350°F (175°C) and bake for 25-30 minutes or until the eggs are fully set, the cheese is melted, and the top is golden brown. Let it cool slightly before slicing and serving.
Pro Tips for Making sausage breakfast casserole for brunch
- Use day-old bread: Stale bread absorbs the custard better, preventing sogginess.
- Don’t skip the grease drain: Removing excess sausage fat keeps the casserole from being oily.
- Let it rest: Allow the casserole to cool for 5-10 minutes after baking to firm up for easier slicing.
- Customize cheese amounts: Adjust cheese quantity based on your preference for gooey or lighter texture.
- Test doneness: Insert a knife into the center—if it comes out clean, it’s perfectly cooked.
How to Serve sausage breakfast casserole for brunch
Garnishes
Top with fresh herbs like parsley or chives, a dollop of sour cream, or a sprinkle of green onions to add color and a burst of fresh flavor that complements the rich casserole.
Side Dishes
Pair your sausage breakfast casserole for brunch with fresh fruit salad, crispy breakfast potatoes, or a simple greens salad to balance out the hearty flavors and add variety to the plate.
Creative Ways to Present
Serve the casserole in individual ramekins for a chic touch at brunch parties or use mini muffin tins to create bite-sized portions perfect for casual gatherings and easy snacking.
Make Ahead and Storage
Storing Leftovers
Store leftover casserole in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor, making for easy next-day breakfasts or snacks.
Freezing
Freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating to keep texture and taste intact.
Reheating
Reheat individual servings in the microwave for 1-2 minutes or warm the entire casserole covered with foil in the oven at 325°F (165°C) until heated through and bubbly.
FAQs
Can I use turkey sausage instead of pork?
Absolutely! Turkey sausage works well as a leaner alternative and still provides plenty of savory flavor in this casserole.
Is this recipe gluten-free?
Not by default due to bread cubes, but you can easily substitute gluten-free bread or use hash browns to make it gluten-free without sacrificing taste.
Can I prep the casserole the night before?
Yes, assembling the casserole the night before and refrigerating it allows flavors to meld and saves time in the morning.
What’s the best cheese for this casserole?
Cheddar is classic and flavorful, but feel free to experiment with Monterey Jack, pepper jack, or even Swiss for unique twists.
How do I make the casserole less greasy?
Be sure to drain the cooked sausage well before layering it in the casserole, which reduces excess grease for a lighter dish.
Final Thoughts
This sausage breakfast casserole for brunch has quickly become a favorite way to bring comfort, flavor, and ease to mornings or weekend get-togethers. With its simple ingredients, quick preparation, and adaptable nature, it’s a recipe you’ll find yourself making again and again. Give it a try and watch it become the star of your brunch table!