Description
A sweet-tart, vibrant fruit sauce made with rhubarb, sugar, and a touch of lemon zest. This quick and easy recipe is perfect for spooning over pancakes, ice cream, yogurt, or roasted meats. It’s a versatile springtime favorite with a zesty, spiced twist.
Ingredients
-
⅓ cup sugar
-
¼ cup water
-
2¼ cups sliced fresh or frozen rhubarb
-
1 teaspoon grated lemon zest
-
⅛ teaspoon ground nutmeg
Instructions
-
In a medium saucepan, combine sugar and water. Bring to a boil over medium heat.
-
Add the sliced rhubarb. Reduce heat and simmer, uncovered, for 10–15 minutes or until rhubarb is tender and sauce has thickened slightly.
-
Stir in lemon zest and ground nutmeg.
-
Remove from heat and let cool slightly. Serve warm or chilled.
Notes
If using frozen rhubarb, there’s no need to thaw—just add a few extra minutes to the simmering time.
Store in an airtight container in the fridge for up to 5 days.
Delicious over oatmeal, waffles, pork chops, or cheesecake.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American