Description
A vibrant, homemade liqueur capturing the tartness of rhubarb, complemented by the warmth of ginger and citrusy orange zest. Perfect for sipping, gifting, or adding a unique twist to cocktails.
Ingredients
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2 pounds rhubarb, peeled and chopped into 1-inch pieces
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5 inches fresh ginger, sliced into ¼-inch pieces
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4 oranges, peel cut into long strips (only the peel is used)
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1.75 liters vodka (use good quality vodka)
For the Simple Syrup:
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3 cups white sugar
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3 cups water
Instructions
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Chop the rhubarb into 1-inch pieces. Two pounds of rhubarb is approximately 6 cups.
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Cut the peel from the oranges into long strips. Each orange should make 4–5 strips. Only the peel is used in the liqueur. Peel and slice the ginger into ¼-inch pieces.
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Pour the vodka into two large jars, dividing the vodka equally. Add half of the rhubarb, orange peel, and ginger into each jar. Seal the jars with lids.
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Place the jars in a dark closet or cupboard to infuse for 6 weeks. Turn the jars upside down and shake every few days.
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After 6 weeks, strain the mixture using cheesecloth or a mesh colander into a clean container.
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To make the simple syrup, combine the sugar and water in a saucepan and bring to a boil for 1 minute. Let the syrup cool completely.
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Add the cooled syrup slowly to the strained liqueur, tasting as you go to achieve your desired sweetness.
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Bottle the liqueur using a funnel into containers of your choice.
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The liqueur can be served at room temperature, chilled, or in a cocktail.
Notes
For a more vibrant color, use red or pink rhubarb stalks.
Ensure the jars are stored in a dark place to prevent degradation of the liqueur.
The liqueur makes a delightful gift and can be enjoyed on its own or used in various cocktails.
- Prep Time: 15 minutes
- Cook Time: 1 minute (for boiling the simple syrup)
- Category: Beverage
- Method: Infusion
- Cuisine: European