Raspberry Crumble Cookies: A Delightful Twist on a Classic Cookie

If you’re in search of a cookie that’s both sweet and sophisticated, Raspberry Crumble Cookies are a must-try. With a buttery, melt-in-your-mouth texture and a burst of fruity raspberry jam in the center, these cookies are perfect for any occasion—from a cozy afternoon tea to a special treat for a holiday gathering. The combination of sweet jam and a crumbly cookie base creates a mouthwatering contrast that’s irresistible.

These Raspberry Crumble Cookies are incredibly easy to make, using just a few simple ingredients that you likely already have in your kitchen. The beauty of these cookies lies in their simplicity—yet the result is a flavorful, indulgent treat that will impress your guests. The jam filling offers a tangy sweetness that’s perfectly balanced by the soft, buttery cookie crumbles.

Ideal for those who love fruity desserts, these cookies make an excellent addition to cookie trays, bake sales, or a homemade gift for friends and family. Once you try these, you’ll find yourself making them over and over again!

Why You’ll Love This Recipe

1. Buttery and Soft – The texture of the cookie is tender and crumbly, making each bite melt in your mouth.
2. Simple Ingredients – You can make these cookies with pantry staples, no complicated steps or ingredients.
3. Perfect Balance of Sweet and Tart – The raspberry jam provides a sweet-tart contrast to the buttery cookie.
4. Versatile Flavor Options – Swap raspberry jam for other fruit jams like strawberry or blueberry for different variations.
5. Impressive Yet Easy – These cookies look and taste like a special treat, but they are incredibly easy to make.

Ingredients

• Unsalted butter (softened)
• Granulated sugar
• Powdered sugar
• Vanilla extract
• Almond extract
• All-purpose flour
• Kosher salt
• Seedless raspberry jam

Variations

• Different Jams: Swap the raspberry jam for strawberry, apricot, or blueberry jam for a unique twist.
• Nutty Crumble: Add chopped almonds or pecans to the crumble topping for an extra layer of flavor and texture.
• Citrus Zest: Add lemon or orange zest to the dough for a refreshing citrusy note.
• Vegan Version: Use vegan butter and a flax egg substitute to make this recipe vegan-friendly.

How to Make the Recipe

Step 1: Prepare the Dough

In a large bowl, beat the softened butter, granulated sugar, powdered sugar, vanilla extract, and almond extract together until light and fluffy. Add in the all-purpose flour and kosher salt, mixing until the dough forms.

Step 2: Form the Cookies

Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper.

Step 3: Make a Crater

Using your thumb or the back of a spoon, make a small indentation in the center of each cookie dough ball.

Step 4: Fill with Jam

Place about a teaspoon of seedless raspberry jam into the indentation of each cookie.

Step 5: Bake

Bake the cookies in a preheated oven at 350°F (175°C) for about 12-15 minutes, or until the edges are golden and the jam is bubbly.

Step 6: Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Making the Recipe

• Be sure the butter is softened to room temperature before mixing; this ensures a smooth, creamy dough.
• If you don’t have seedless raspberry jam, you can strain regular jam to remove the seeds.
• Don’t overfill the jam; just a teaspoon is enough to create that perfect, jammy center without spilling over.
• For an extra touch, dust the cooled cookies with powdered sugar before serving.
• If your dough is too sticky to handle, chill it in the fridge for 15 minutes before shaping.

How to Serve

These Raspberry Crumble Cookies are perfect as a sweet treat for tea time or as a snack with your afternoon coffee. They also make a delightful dessert when paired with a scoop of vanilla ice cream or whipped cream.

Make Ahead and Storage

Storing Leftovers

Store the cookies in an airtight container at room temperature for up to 1 week.

Freezing

These cookies freeze wonderfully! After baking, let them cool completely, then store in a freezer-safe bag or container. Freeze for up to 3 months.

Reheating

To enjoy them warm, pop the cookies in the microwave for a few seconds or in a preheated oven at 300°F (150°C) for 5 minutes.

FAQs

1. Can I use salted butter instead of unsalted butter?

It’s best to use unsalted butter, but if you only have salted butter, reduce the kosher salt in the recipe by half.

2. Can I use a different type of jam?

Yes! Feel free to swap out the raspberry jam for any fruit jam you prefer, like apricot, strawberry, or blueberry.

3. How do I prevent the jam from overflowing?

Only fill the center of each cookie with about a teaspoon of jam, and ensure the dough is properly crimped around the edges.

4. Can I make the dough in advance?

Yes, you can prepare the dough in advance and chill it in the fridge for up to 24 hours before baking.

5. How do I make the crumble topping?

This recipe doesn’t require a crumble topping, but you can add chopped nuts or oats if you’d like a crunchy element.

6. Can I double the recipe?

Yes, you can easily double the ingredients to make a larger batch of cookies.

7. Can I freeze the dough?

Yes, you can freeze the cookie dough before baking. Shape the dough into balls, freeze them, and bake straight from the freezer, adding a few extra minutes to the baking time.

8. How can I make the cookies crispier?

For a crispier cookie, bake them a few extra minutes until the edges are darker golden brown.

9. Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer will work just as well to cream the butter and sugar.

10. Do I have to chill the dough?

Chilling isn’t required, but if the dough is too sticky to handle, chilling it for 15 minutes can make it easier to work with.

Conclusion

These Raspberry Crumble Cookies are the perfect combination of buttery cookie and tangy fruit jam, creating a treat that’s both comforting and indulgent. Whether you’re baking for a special occasion or simply craving something sweet, these cookies will satisfy your taste buds and impress your guests. Easy to make and full of flavor, they’re a wonderful addition to your cookie repertoire, and they’re sure to become a new favorite in your household.

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