Pineapple Cream Cheesecake Recipe

Tropical, creamy, and delightfully refreshing, this Pineapple Cream Cheesecake is the perfect dessert to brighten any occasion. With a smooth, tangy cream cheese filling and bursts of juicy pineapple, it strikes the perfect balance between rich and refreshing. The crumbly granita biscuit base adds a buttery crunch that contrasts beautifully with the airy, fruit-laced topping. Whether you’re entertaining guests or just treating yourself, this no-bake cheesecake delivers all the indulgence of a classic dessert without the need for an oven.

What makes this cheesecake truly stand out is its tropical twist. Canned pineapple and a zingy pineapple-lime salsa on top make it pop with fruity flavor, while a touch of optional yellow food coloring enhances its vibrant look. It’s incredibly easy to prepare ahead, making it ideal for parties or gatherings where time is tight. The creamy filling is stabilized with gelatine, ensuring the cheesecake holds its shape while staying deliciously light and smooth. This recipe brings sunshine to your plate and is a guaranteed crowd-pleaser—one bite, and you’ll be dreaming of summer all year round.

Why You’ll Love This Recipe

1. Tropical and Refreshing – Bursting with pineapple flavor and lime zest for a citrusy lift.
2. No-Bake Convenience – Skip the oven and enjoy a fuss-free dessert that sets in the fridge.
3. Make-Ahead Friendly – Perfect for prepping the day before your event or dinner.
4. Beautiful Presentation – Eye-catching with optional yellow tint and pineapple salsa topping.
5. Light Yet Creamy – Rich cream cheese and whipped cream create a smooth, airy texture.

Ingredients

• Granita biscuits
• Butter
• Gelatine powder
• Boiling water
• Cream cheese
• Vanilla extract
• Caster sugar
• Thickened cream
• Canned pineapple pieces in juice (chopped, juice reserved)
• Yellow food colouring (optional)
• Sour cream

For the Pineapple Salsa:

• Canned pineapple pieces in juice (drained and cut into small pieces)
• Lime juice
• Finely grated lime rind
• Caster sugar

Variations

• Mango Twist: Swap pineapple with canned or fresh mango for a tropical alternative.
• Coconut Crust: Add shredded coconut to the biscuit base for added flavor and texture.
• Mini Cheesecakes: Use muffin tins for individual servings—great for parties.
• Vegan Option: Use plant-based cream cheese and coconut cream, and a vegan gelatine substitute.
• Lighter Version: Use reduced-fat cream cheese and sour cream for a less rich dessert.

How to Make the Recipe

Step 1:

Crush the granita biscuits into fine crumbs and mix with melted butter. Press into the base of a springform pan. Chill in the fridge while preparing the filling.

Step 2:

Dissolve the gelatine powder in boiling water. Stir until completely dissolved and set aside to cool slightly.

Step 3:

In a large bowl, beat the cream cheese, vanilla extract, and caster sugar until smooth and fluffy.

Step 4:

Add the thickened cream and continue beating until the mixture is well combined and smooth.

Step 5:

Fold in the chopped pineapple and a few drops of yellow food coloring if using.

Step 6:

Add the cooled gelatine mixture and stir until well combined.

Step 7:

Pour the cheesecake filling over the prepared base. Smooth the top and refrigerate for at least 6 hours or until set.

Step 8:

Before serving, spread sour cream over the top for a creamy finish.

Step 9:

To make the pineapple salsa, combine pineapple pieces, lime juice, lime rind, and sugar. Stir well and spoon over the cheesecake before serving.

Tips for Making the Recipe

• Bring cream cheese to room temperature for easier mixing and smoother texture.
• Don’t skip chilling time—overnight setting yields the best results.
• Taste the filling before adding food coloring to ensure the flavor is balanced.
• Add the gelatine only after it cools slightly, to prevent curdling.
• Use a warm knife for clean slices when serving.

How to Serve

• Top with pineapple salsa just before serving for a fresh and juicy finish.
• Garnish with mint leaves or lime zest for added color and aroma.
• Serve chilled for the best texture and flavor.
• Pair with a tropical fruit punch or light sparkling wine.

Make Ahead and Storage

Storing Leftovers

Store leftovers covered in the fridge for up to 4 days. Keep the salsa separate until serving.

Freezing

You can freeze the cheesecake (without salsa topping) for up to 1 month. Wrap tightly to avoid freezer burn. Thaw in the fridge overnight.

Reheating

This cheesecake is served cold and does not require reheating. If frozen, allow it to fully thaw in the fridge before serving.

FAQs

1. Can I use fresh pineapple instead of canned?

Yes, but make sure to drain well and chop finely. Avoid overly juicy pieces.

2. Can I skip the gelatine?

Gelatine is essential for setting the cheesecake. Without it, the texture will be too soft.

3. Can I make this recipe gluten-free?

Yes, simply use gluten-free biscuits for the base.

4. How long does it take to set?

It needs at least 6 hours in the fridge, preferably overnight.

5. Can I use a different type of cream?

Yes, but thickened cream gives the best results. Avoid light or runny creams.

6. Is the food coloring necessary?

No, it’s optional and only for visual appeal.

7. Can I make this ahead for a party?

Absolutely—make the day before and top with salsa just before serving.

8. How do I prevent the base from crumbling?

Ensure the biscuit mixture is well-combined with butter and firmly pressed into the pan.

9. Can I use another citrus fruit for the salsa?

Yes, try orange or lemon zest and juice for a different flavor twist.

10. Do I need a springform pan?

It’s recommended for easy removal, but you can also use a pie dish and serve in slices.

Conclusion

This Pineapple Cream Cheesecake is a celebration of texture, flavor, and tropical charm. It’s easy to make, visually stunning, and packed with refreshing ingredients that make each bite a delight. Whether you’re looking for a summer treat or a crowd-pleasing dessert for any occasion, this recipe offers an unforgettable combination of creamy richness and zesty fruit. Make it ahead, serve it chilled, and watch it disappear—everyone will be asking for seconds.

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