Description
A vibrant salsa that marries the sweetness of ripe pineapple with the smoky heat of chipotle peppers. Perfect for pairing with tortilla chips, grilled meats, or as a zesty topping for tacos.
Ingredients
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1 medium fresh pineapple, peeled, cored, and diced
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1/2 cup finely diced red onion
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1/2 cup diced roasted red bell pepper (from a jar)
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1 chipotle pepper in adobo sauce, finely chopped
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2 tablespoons fresh lime juice
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1 tablespoon honey
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1 teaspoon freshly grated gingerroot
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1/4 teaspoon salt
Instructions
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In a large bowl, combine all ingredients.
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Mix well until evenly distributed.
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Cover and refrigerate for at least 30 minutes to allow flavors to meld.
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Serve chilled with tortilla chips, grilled meats, or as a topping for tacos.
Notes
Adjust the amount of chipotle pepper to control the level of spiciness.
For a smoother texture, blend the salsa to your desired consistency.
This salsa pairs wonderfully with grilled shrimp or pork dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican