These homemade Peanut Butter Truffles are the perfect treat for anyone who loves the rich combination of creamy peanut butter and decadent chocolate. The truffles are indulgent yet simple to make, with just a handful of ingredients that come together in a few easy steps. Whether you’re preparing for a special occasion, gifting them to a friend, or treating yourself, these truffles are sure to impress.
The creamy peanut butter filling is smooth and sweet with a subtle salty twist, making the chocolate coating an irresistible addition. With only a few ingredients required, you can whip up a batch of these truffles in no time. Plus, you can adjust the sweetness or saltiness to match your preferences. Whether you enjoy the flavor of dark chocolate or prefer milk chocolate, these truffles can be adapted to suit your taste. They’re perfect for any time of the year and are sure to become a favorite in your baking repertoire.
Why You’ll Love This Recipe
1. Easy to Make
This recipe doesn’t require any complex techniques or hard-to-find ingredients. It’s quick, simple, and takes just a few steps to create a delicious treat.
2. Perfect for Gifting
These peanut butter truffles make a fantastic gift for holidays, birthdays, or any special occasion. Package them beautifully, and you’ve got an indulgent homemade gift.
3. Versatile Coating Options
Although the recipe uses dark chocolate, you can easily swap it out for milk chocolate or even white chocolate, depending on your personal preferences.
4. Great for All Ages
These truffles are a hit with both kids and adults alike. Their sweet, salty, and chocolatey flavors are universally loved.
5. Make Ahead & Store Easily
Peanut butter truffles store well, so you can make them ahead of time for parties or events. They also freeze beautifully, allowing you to enjoy them for weeks.
Ingredients
- Creamy peanut butter
- Unsalted butter (softened)
- Vanilla extract
- Salt
- Powdered sugar
- Dark chocolate chips
- Coconut oil
Variations
- Coating Alternatives: Try using milk chocolate or white chocolate instead of dark chocolate for a different flavor.
- Nutty Twist: Add crushed peanuts to the filling for added texture and extra peanut flavor.
- Flavor Boost: A splash of maple syrup or honey can enhance the sweetness if you prefer a more natural sweetener.
- Vegan Option: Use dairy-free butter and chocolate chips to make the truffles vegan-friendly.
- Mini Truffles: Roll smaller truffles for bite-sized treats that are perfect for sharing.
How to Make the Recipe
Step 1: Prepare the Peanut Butter Filling
In a medium bowl, combine the creamy peanut butter, softened butter, vanilla extract, and salt. Mix well until the ingredients are fully incorporated and smooth.
Step 2: Add Powdered Sugar
Gradually add powdered sugar to the peanut butter mixture, stirring continuously. Continue until the mixture is firm enough to hold its shape when rolled into balls.
Step 3: Roll Into Balls
Using your hands, roll the peanut butter mixture into small balls about 1 inch in diameter. Place them on a parchment-lined baking sheet.
Step 4: Chill the Balls
Refrigerate the peanut butter balls for at least 30 minutes, or until firm enough to coat with chocolate.
Step 5: Prepare the Chocolate Coating
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 20-30 second intervals, stirring in between, until fully melted and smooth.
Step 6: Coat the Truffles
Using a fork, dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated. Place the coated truffles back on the parchment-lined baking sheet.
Step 7: Chill Again
Refrigerate the chocolate-coated truffles for at least 30 minutes to allow the chocolate to harden.
Tips for Making the Recipe
- Use Room Temperature Ingredients: Make sure your peanut butter and butter are at room temperature for a smooth, easily mixable filling.
- Do Not Overheat the Chocolate: When melting the chocolate, be sure to microwave it in short intervals to avoid burning.
- Add a Pinch of Salt: A tiny pinch of salt in the chocolate coating can bring out the sweetness and enhance the flavor.
- Chill Thoroughly: Let the truffles chill properly to ensure they hold their shape and the chocolate sets correctly.
- Custom Coatings: You can roll the truffles in crushed nuts, sprinkles, or even cocoa powder for a unique touch.
How to Serve
Serve these peanut butter truffles as a sweet treat at parties, family gatherings, or as an after-dinner indulgence. Pair them with a cup of coffee, tea, or a cold glass of milk for the ultimate dessert experience. You can also present them in cute gift boxes for a thoughtful homemade gift.
Make Ahead and Storage
Storing Leftovers
After the truffles have been made and cooled, store them in an airtight container in the refrigerator for up to 2 weeks. The cool temperature will keep the truffles firm and fresh.
Freezing
If you want to make these truffles in advance, they freeze beautifully. Place them in a single layer on a baking sheet and freeze for 1-2 hours. Then, transfer them to an airtight container or freezer bag for up to 2 months.
Reheating
There’s no need to reheat these truffles, as they taste best chilled straight from the fridge or at room temperature.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture, but it might affect the smoothness of the filling.
2. Can I use milk chocolate instead of dark chocolate for the coating?
Absolutely! You can substitute milk chocolate or white chocolate based on your taste preferences.
3. How long do these truffles last in the fridge?
Peanut butter truffles can last in the fridge for up to 2 weeks when stored in an airtight container.
4. Can I freeze peanut butter truffles?
Yes, these truffles freeze well. Just make sure to store them in a freezer-safe container or bag.
5. Do I need to sift the powdered sugar?
No, there’s no need to sift the powdered sugar before adding it to the peanut butter mixture.
6. Can I make these truffles vegan?
Yes, you can use dairy-free butter and vegan chocolate chips to make these truffles vegan-friendly.
7. How can I make these truffles more chocolatey?
You can increase the amount of chocolate used for the coating or drizzle extra melted chocolate on top after they set.
8. What can I roll the truffles in for added flavor?
Try rolling them in crushed peanuts, cocoa powder, or sprinkles for extra flavor and texture.
9. Can I use a different type of fat instead of coconut oil?
Coconut oil is best for a smooth chocolate coating, but you can substitute with vegetable oil if needed.
10. Can I make these truffles smaller?
Yes, you can make smaller truffles by rolling them into mini balls. Just be sure to adjust the chill time if needed.
Conclusion
These Peanut Butter Truffles are a delightful combination of sweet and salty flavors, with a rich chocolate coating that takes them to the next level. Easy to make, customizable, and perfect for gifting or enjoying on your own, these truffles will become your go-to treat for any occasion. Whether you’re making them for a party or storing them for a rainy day, you can’t go wrong with this simple and delicious recipe.
Print
Peanut Butter Truffles Recipe
- Total Time: 20 minutes (plus chilling/freezing time)
- Yield: Approximately 12 truffles (depends on size) 1x
- Diet: Vegetarian
Description
These decadent Peanut Butter Truffles are the perfect treat for any peanut butter lover. With creamy peanut butter centers, smooth chocolate coating, and just the right amount of sweetness, these bite-sized truffles are easy to make and irresistibly delicious. Perfect for gifting or satisfying your sweet tooth!
Ingredients
-
1/2 cup creamy peanut butter (preferably Jif brand)
-
4 Tbsp unsalted butter, softened
-
1/2 tsp vanilla extract
-
1/2 tsp salt (or more to taste)
-
1 1/4 cup powdered sugar (no need to sift)
Coating:
-
8 ounces dark chocolate chips (e.g., Nestlé Dark Chocolate Morsels)
-
2 Tbsp coconut oil (solid at room temperature)
Instructions
-
In a medium mixing bowl, combine the peanut butter, softened butter, vanilla extract, and salt. Stir until smooth.
-
Gradually add the powdered sugar to the mixture, stirring until it forms a thick dough-like consistency.
-
Scoop out small portions of the mixture and roll them into balls about 1 inch in diameter.
-
Place the peanut butter balls on a baking sheet lined with parchment paper. Freeze for about 30 minutes to firm up.
-
While the truffles are freezing, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl in 20-30 second intervals, stirring until fully melted and smooth.
-
Once the truffles are chilled, dip each one into the melted chocolate, ensuring it’s fully coated. Return them to the parchment-lined sheet.
-
Freeze the chocolate-covered truffles for another 15-20 minutes, or until the chocolate is firm.
-
Serve and enjoy! Store any leftovers in an airtight container in the fridge.
Notes
For an extra touch, sprinkle sea salt on top of the truffles before the chocolate sets for a sweet-salty flavor.
If you don’t have coconut oil, you can substitute with vegetable oil or butter, though the texture may differ slightly.
You can use milk or semi-sweet chocolate chips if you prefer a sweeter coating.
- Prep Time: 10 minutes (plus freezing time)
- Cook Time: 10 minutes (for melting chocolate)
- Category: Dessert, Candy
- Method: No-bake, Chilled
- Cuisine: American