If you’re craving a dessert that’s both comforting and decadently delicious, look no further than the nutella stuffed cookie pie. This heavenly treat combines the best of two worlds: a soft, chewy cookie exterior filled with a luscious, melted Nutella center that oozes with every bite. Whether you need a quick sweet fix or a show-stopping dessert for guests, this nutella stuffed cookie pie recipe hits all the right notes, satisfying any sweet tooth craving quickly and easily while promising gooey, rich flavor in every slice.
Why You’ll Love This Recipe
- Ultimate Comfort Food: The warm, chewy cookie surrounding the smooth Nutella filling creates the perfect cozy dessert experience.
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this pie without breaking a sweat.
- Versatile Dessert: Great for any occasion, from casual family nights to special celebrations, this recipe works every time.
- Perfectly Gooey Center: The Nutella stuffing melts inside, ensuring every bite bursts with rich, chocolatey goodness.
- Customizable Flavors: You can easily tweak the recipe with nuts, fruits, or different types of chocolate for variety.
Ingredients You’ll Need
This nutella stuffed cookie pie calls for a handful of staple ingredients that come together beautifully to create its unique texture and taste. Each element plays an essential role from the dough’s chewiness to the rich, creamy filling that steals the show.
- All-purpose flour: Provides the perfect base for a soft yet sturdy cookie dough structure.
- Baking soda: Helps the cookie rise slightly, ensuring the right texture without being cake-like.
- Unsalted butter: Adds richness and moisture for that melt-in-your-mouth crumb.
- Granulated sugar and brown sugar: A combo of both creates balanced sweetness and adds chewiness.
- Egg: Binds the ingredients while contributing to the dough’s elasticity.
- Vanilla extract: Enhances the overall flavor profile with warm, aromatic notes.
- Nutella: The star ingredient, providing a creamy, hazelnut-chocolate center that oozes when baked.
- Chocolate chips (optional): Sprinkled in the dough for an extra burst of chocolate delight.
- Salt: Balances the sweetness and boosts all the other flavors.
Variations for nutella stuffed cookie pie
Don’t hesitate to get creative with your nutella stuffed cookie pie! This recipe is incredibly adaptable, making it perfect for different dietary preferences and flavor cravings.
- Nut-free option: Swap Nutella for a sunflower seed butter or another chocolate spread free from nuts.
- Adding nuts: Fold in chopped hazelnuts or walnuts for extra crunch and nuttiness.
- Chocolate swirl: Mix in white chocolate or dark chocolate chips for a delightful contrast.
- Gluten-free: Use a 1:1 gluten-free flour blend to make the cookie pie safe for gluten-sensitive eaters.
- Vegan adaptation: Replace butter with coconut oil and use a flax egg to keep it plant-based.
How to Make nutella stuffed cookie pie
Step 1: Prepare the dough
Start by creaming the butter and sugars until fluffy. Beat in the egg and vanilla extract until well combined. Gradually incorporate the flour, baking soda, and salt to form a smooth cookie dough base.
Step 2: Assemble the pie
Divide the dough into two equal parts. Press one half into a greased pie pan to form an even base layer. Spoon a generous amount of Nutella over the dough, spreading it carefully but avoiding the edges.
Step 3: Cover with dough
Flatten the remaining dough and layer it gently over the Nutella, sealing the edges well to keep the filling inside during baking.
Step 4: Bake
Place the assembled pie in a preheated oven at 350°F (175°C) and bake for about 25-30 minutes, or until the top is golden brown and the pie feels set but still slightly soft in the center.
Step 5: Cool and serve
Allow the pie to cool for at least 20 minutes so the Nutella filling thickens slightly, making slices cleaner and more enjoyable.
Pro Tips for Making nutella stuffed cookie pie
- Use room temperature ingredients: It helps the dough mix evenly and prevents clumping.
- Don’t overfill with Nutella: Too much can cause the pie to spill or bake unevenly.
- Chill the dough: Refrigerating helps reduce spreading and improves texture.
- Seal edges carefully: Prevent any oozing by crimping or pinching the dough well around the filling.
- Watch your oven: Baking times vary, so keep an eye to avoid overbaking the cookie pie’s edges.
How to Serve nutella stuffed cookie pie
Garnishes
Top your cookie pie with a dusting of powdered sugar or a drizzle of melted chocolate for added appeal and just a hint of sweetness.
Side Dishes
Pair your warm nutella stuffed cookie pie with a scoop of vanilla ice cream or a dollop of whipped cream to balance the rich, chocolatey filling.
Creative Ways to Present
Slice into wedges and serve on rustic wooden boards or decorative plates, garnished with fresh berries or mint leaves to elevate the dessert’s look and flavor dimensions.
Make Ahead and Storage
Storing Leftovers
Wrap leftover slices tightly in plastic wrap or place them in an airtight container; refrigerate for up to 3 days to maintain freshness and texture.
Freezing
You can freeze the entire pie or individual slices for up to 2 months. Wrap well in plastic and foil to prevent freezer burn and thaw overnight in the fridge.
Reheating
Warm slices gently in a microwave for 20-30 seconds or in a preheated oven at 300°F (150°C) for 8-10 minutes to revive the soft cookie texture and gooey Nutella filling.
FAQs
Can I substitute Nutella with another spread?
Yes, you can use any chocolate-hazelnut spread or even peanut butter for a different yet delicious variation of this stuffed cookie pie.
Is this recipe suitable for kids?
Absolutely! The nutella stuffed cookie pie is a family-friendly dessert that kids love because of its sweet, gooey filling and soft cookie crust.
Can I make this cookie pie gluten-free?
Definitely. Using a gluten-free flour blend will keep the cookie’s texture intact while removing gluten from the recipe.
How thick should I make each dough layer?
Aim for about half an inch thick on the base and top layers for the perfect balance between cookie and filling.
What’s the best way to serve leftover pie?
Reheat slightly and serve with ice cream or fresh fruit to refresh the flavors and enhance the dessert experience.
Final Thoughts
Once you try this nutella stuffed cookie pie, it might just become your new favorite dessert to whip up at a moment’s notice. Its irresistible combination of soft cookie and molten Nutella filling is pure magic, easy enough for beginners but impressive enough to share with friends and family. So go ahead, dive in and treat yourself to a slice of this heavenly delight!