Description
Indulge in the creamy, dreamy delight of homemade cookies and cream ice cream—no ice cream maker required! This easy, no-churn recipe combines sweetened condensed milk, heavy cream, and crushed Oreo cookies for a luscious frozen treat
Ingredients
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2 cups heavy whipping cream
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14 oz sweetened condensed milk
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1/2 teaspoon vanilla extract
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25 Oreo cookies, crushed
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1/3 cup mini chocolate chips (optional)
Instructions
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In a large mixing bowl, whip the heavy cream using an electric mixer on medium-high speed until stiff peaks form.
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In a separate bowl, combine the sweetened condensed milk and vanilla extract.
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Gently fold the condensed milk mixture into the whipped cream until well combined.
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Fold in the crushed Oreo cookies and mini chocolate chips (if using).
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Transfer the mixture into a loaf pan or freezer-safe container, smoothing the top with a spatula.
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Cover and freeze for at least 4 hours, or until firm.
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Serve scoops topped with additional crushed Oreos or chocolate syrup, if desired.
Notes
For a richer flavor, consider using Double Stuffed Oreos.
Ensure the heavy cream is well chilled before whipping for best results.
Store any leftovers in an airtight container in the freezer for up to 2 weeks
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Churn
- Cuisine: American