Jump to Recipe·Print Recipe·Leave a Review

When you’re craving a burger that’s juicy, flavorful, and just a little different from the classic beef version, these Chicken Avocado Burgers are the answer. Made with tender ground chicken, fresh herbs, and savory parmesan cheese, the patties are packed with flavor and perfectly moist. What truly sets this burger apart is the combination of creamy avocado, peppery arugula, and melty Swiss cheese, all sandwiched between soft burger or brioche buns. It’s a vibrant, fresh take on a comfort food favorite that hits all the right notes—rich, creamy, savory, and satisfying.

Whether you’re firing up the grill in summer or pan-searing indoors any time of year, these burgers are a crowd-pleaser that don’t skimp on taste or texture. The addition of sage and green onion in the patties adds depth and a touch of earthiness, while the avocado brings a buttery creaminess that perfectly complements the juicy chicken. Topped with fresh tomato, a slice of cheese, and your favorite condiments, each bite is bursting with layers of flavor. These burgers are wholesome enough to feel good about eating and indulgent enough to crave again and again.

Why You’ll Love This Recipe

Healthier Alternative: Made with lean ground chicken, it’s a lighter take on the classic burger.
Deliciously Juicy: Parmesan and egg keep the patties tender and moist.
Bold Flavors: Infused with green onion, garlic, and sage for maximum taste.
Creamy Avocado Twist: The avocado adds richness without the need for heavy sauces.
Simple Yet Gourmet: Easy to make but feels like something you’d order at a high-end burger joint.

Ingredients

Chicken Burger Patties

Ground chicken (mince)
Panko breadcrumbs
Egg
Parmesan cheese (finely grated)
Green onion (finely sliced)
Garlic cloves (minced)
Dried sage
Salt and pepper

Burgers

Olive oil
Soft burger buns or brioche buns
Avocado (large or medium)
Arugula (rocket) or lettuce of choice
Tomatoes (sliced)
Swiss cheese slices (or cheese of choice)
Mayonnaise, relish, ketchup, or tomato sauce

Variations

Low Carb: Serve without the bun or wrapped in lettuce for a keto-friendly version.
Spicy Kick: Add chopped jalapeños or red chili flakes to the patty mix.
Herb Swap: Use thyme or oregano instead of sage for a different herb profile.
Cheese Choices: Try cheddar, gouda, or mozzarella if Swiss isn’t your favorite.
Grill It: Cook the patties on an outdoor grill for a smoky, charred flavor.

How to Make the Recipe

Step 1: Make the Chicken Patties

In a bowl, combine ground chicken, panko breadcrumbs, egg, grated parmesan, green onion, garlic, dried sage, salt, and pepper. Mix until just combined—avoid overmixing to keep patties tender.

Step 2: Shape the Patties

Form the mixture into 4 evenly-sized patties. Press slightly thinner in the center to help them cook evenly.

Step 3: Cook the Patties

Heat olive oil in a pan over medium heat. Cook patties for 4–5 minutes per side until golden brown and cooked through (internal temperature of 165°F or 74°C).

Step 4: Toast the Buns

Optional but recommended—lightly toast the burger or brioche buns in the pan or oven until just golden.

Step 5: Assemble the Burgers

Mash or slice the avocado and spread it on the base bun. Add arugula, a slice of tomato, the cooked chicken patty, a slice of Swiss cheese, and any sauces or condiments you prefer. Top with the bun lid.

Tips for Making the Recipe

Don’t overwork the meat mixture—mix just enough to combine.
Use ripe avocados for the best creamy texture.
For extra melty cheese, cover the pan with a lid for the last minute of cooking.
If grilling, chill patties for 20 minutes beforehand to help them hold their shape.
Toast the buns to prevent them from getting soggy from the avocado or tomato.

How to Serve

Serve these burgers fresh and hot, straight off the skillet or grill. Pair with sweet potato fries, a crisp side salad, or a handful of chips. For a full meal, add a refreshing lemonade or cold beer, depending on the occasion.

Make Ahead and Storage

Storing Leftovers

Cooked patties can be stored in an airtight container in the refrigerator for up to 3 days. Reassemble fresh before serving.

Freezing

Freeze uncooked patties between layers of parchment paper in a sealed bag or container. Cook directly from frozen, adding a few extra minutes to cooking time.

Reheating

Reheat patties in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through. Avoid microwaving to preserve texture.

FAQs

1. Can I use turkey instead of chicken?

Yes, ground turkey works well and has a similar texture and flavor.

2. Can I make these patties ahead of time?

Absolutely—form them and store in the fridge for up to 24 hours before cooking.

3. What’s the best way to keep the patties from falling apart?

Use enough breadcrumbs and egg as a binder, and avoid flipping too early.

4. Can I grill these burgers?

Yes! Just pre-chill the patties to help them hold together better on the grill.

5. What toppings go best with this burger?

Avocado, tomato, arugula, and Swiss cheese are classic, but add anything you like—pickles, onion, or a fried egg are great too.

6. Is it okay to freeze the patties?

Yes, freeze them raw for best results. Thaw overnight or cook straight from frozen.

7. How do I know when the patties are cooked?

Use a meat thermometer—165°F (74°C) internal temperature is safe for chicken.

8. What kind of bun should I use?

Soft brioche or classic hamburger buns work best, but whole wheat or gluten-free are good alternatives.

9. Can I make this dairy-free?

Yes, skip the cheese or use a dairy-free alternative, and replace parmesan with nutritional yeast or omit it.

10. What can I serve on the side?

Fries, sweet potato wedges, coleslaw, or a light cucumber salad make excellent accompaniments.

Conclusion

These Chicken Avocado Burgers strike the perfect balance between indulgent and fresh. They’re packed with flavor, easy to make, and endlessly customizable. Whether you’re hosting a casual cookout or looking for a healthy dinner that satisfies, this burger fits the bill. Juicy chicken patties, creamy avocado, crisp veggies, and melty cheese—what’s not to love? Try them once, and they’ll become a regular feature in your meal rotation.