Description
This easy and creamy Honey Mustard Sauce is the perfect blend of tangy, sweet, and savory flavors. Made with just five simple ingredients, it’s ideal as a dipping sauce for chicken tenders, fries, and veggies, or as a zesty spread for sandwiches and burgers. Whip it up in minutes — no cooking required!
Ingredients
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½ cup mayonnaise
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2 tablespoons honey
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2 tablespoons prepared yellow mustard
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1 tablespoon Dijon mustard
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½ tablespoon lemon juice
Instructions
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In a small bowl, whisk together the mayonnaise, honey, yellow mustard, Dijon mustard, and lemon juice until smooth and well combined.
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Taste and adjust sweetness or tanginess to your preference.
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Serve immediately or refrigerate in an airtight container for up to 1 week.
Notes
Great as a dip, salad dressing, burger spread, or drizzle over roasted vegetables.
Swap the mayo with Greek yogurt for a lighter option.
For a spicier version, add a pinch of cayenne or a few dashes of hot sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce / Condiment
- Method: No-cook
- Cuisine: American