Description
These no-bake Peanut Butter Cups are a rich, chocolatey treat with a deliciously smooth peanut butter filling and a subtle crunch from graham crackers—perfect for satisfying your sweet tooth or sharing at parties!
Ingredients
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10 graham crackers (crushed into crumbs)
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1 1/4 cups powdered sugar
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1 1/2 cups peanut butter (melted)
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2 cups milk chocolate chips
Instructions
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Line a muffin tin with cupcake liners or use silicone molds.
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In a medium bowl, mix the graham cracker crumbs and powdered sugar.
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Add the melted peanut butter and stir until well combined.
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Press about 1–2 tablespoons of the peanut butter mixture into the bottom of each cupcake liner.
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Melt the milk chocolate chips in the microwave or over a double boiler until smooth.
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Spoon melted chocolate over the peanut butter layer in each cup, spreading evenly.
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Refrigerate for at least 1 hour or until firm.
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Once set, remove from liners and enjoy!
Notes
You can use dark or semi-sweet chocolate instead of milk chocolate for a richer flavor.
Add a pinch of sea salt on top before chilling for a salty-sweet combo.
Store in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: No-Bake
- Cuisine: American