Description
A homemade herbal digestive bitters blend crafted with earthy dandelion root, zesty orange peel, and warming ginger, infused in vodka. Ideal for use in cocktails or as a digestive tonic—simple, natural, and effective.
Ingredients
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½ cup dried dandelion root pieces
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4–5 ribbons orange zest (from organic orange)
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1-inch piece fresh ginger, sliced
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750 ml vodka (80–100 proof, neutral flavor preferred)
Instructions
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Prep the Jar
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Use a clean 1-liter glass jar with a tight-sealing lid.
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Combine Ingredients
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Add dandelion root, orange zest, and ginger slices to the jar.
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Pour vodka over the ingredients, covering completely.
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Infuse
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Seal jar tightly. Store in a cool, dark place for 3–4 weeks.
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Shake the jar gently every 1–2 days.
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Strain & Bottle
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After infusion, strain through cheesecloth or a fine mesh sieve.
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Transfer the clear liquid to dark dropper bottles or a sealed glass container.
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Use
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Use 5–10 drops in cocktails or ¼ tsp in a small glass of water before meals.
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Notes
Optional Add-ins: Add cardamom pods, cinnamon stick, or clove for a warmer spice profile.
Vodka Choice: Use 100-proof vodka for more potent extraction.
Shelf Life: Store in a cool, dark place for up to 1 year.
Uses: Add to cocktails like Old Fashioneds or consume before meals to support digestion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage / Homemade Bitters
- Method: Infusion
- Cuisine: Herbal / Craft Cocktail