Description
This Homemade Cherry Amaretto Jam combines the rich sweetness of cherries with the nutty warmth of amaretto, creating a luxurious spread that’s perfect for toast, desserts, or as a gift from the kitchen!
Ingredients
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3 pounds sweet cherries, pitted and halved (weight before pitting)
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⅓ cup amaretto
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1 ¼ cups granulated sugar
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6 tablespoons Ball RealFruit Classic Pectin
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2 tablespoons lime juice
Instructions
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In a large saucepan, combine the halved cherries and lime juice.
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Mash the cherries slightly using a potato masher or fork.
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Stir in the amaretto and granulated sugar.
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Place the saucepan over medium heat and bring to a boil. Stir frequently.
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Add the pectin, then stir to dissolve and combine thoroughly.
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Continue to cook for about 5–10 minutes, stirring constantly, until the jam thickens.
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Test the jam by placing a spoonful on a cold plate and letting it sit for a minute. Run your finger through it—if it wrinkles and doesn’t flood back, it’s ready.
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Remove from heat and carefully skim off any foam from the surface.
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Pour the jam into sterilized jars, leaving ¼ inch of space at the top. Seal the jars with lids and process in a boiling water bath for 10 minutes to ensure a good seal.
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Let the jars cool completely before storing them in a cool, dark place.
Notes
This jam will keep for up to 1 year if properly sealed and stored. Once opened, refrigerate and use within 2–3 weeks.
For a non-alcoholic version, substitute amaretto with almond extract or vanilla extract for a similar flavor.
For added texture, feel free to leave some cherry pieces larger, or pulse lightly in a food processor before cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Preserves
- Method: Stovetop (Canning)
- Cuisine: American