Description
Savor a hearty blend of smoky BBQ chicken, crisp purple cabbage slaw, sweet corn, black beans, and creamy avocado, all drizzled with a zesty Chipotle BBQ sauce. This bowl offers a satisfying mix of flavors and textures, perfect for a nutritious meal.
Ingredients
For the Bowl:
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2 cups Slow Cooker BBQ Chicken (or cooked shredded chicken tossed with ⅓ cup BBQ sauce of choice)
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2 cups Purple Cabbage Slaw
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1 cup fresh or frozen-defrosted corn kernels
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1 cup canned black beans, drained and rinsed
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1 cup cooked rice
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2 green onions, thinly sliced
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1 avocado, sliced
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4 tablespoons Chipotle BBQ Sauce (or sauce of choice)
Instructions
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Prepare the Chicken: If not using pre-cooked chicken, cook chicken breasts in a slow cooker with BBQ sauce until tender. Shred and toss with additional BBQ sauce if desired.
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Assemble the Bowls: In each bowl, layer cooked rice, black beans, corn, purple cabbage slaw, and BBQ chicken.
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Garnish: Top each bowl with sliced green onions, avocado slices, and a drizzle of Chipotle BBQ sauce.
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Serve: Enjoy immediately, or refrigerate components separately for meal prep.
Notes
For a vegetarian option, substitute BBQ chicken with grilled tofu or chickpeas.
Customize with additional toppings like shredded cheese, jalapeños, or cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (if cooking chicken)
- Category: Main Course
- Method: Slow Cooking, Assembling
- Cuisine: American