Description
Indulge in this no-bake, layered dessert featuring airy angel food cake, creamy vanilla pudding, tart cherry pie filling, and a fluffy whipped topping. A delightful treat that’s as easy to make as it is to enjoy!
Ingredients
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1 package (3.4 oz) instant vanilla pudding
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1½ cups whole or 2% milk (or half-and-half for a richer taste)
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1 cup sour cream or plain Greek yogurt
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1 (14 oz) pre-made angel food cake, cut into 1-inch cubes
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1 can (21 oz) cherry pie filling
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1 tub (8 oz) whipped topping (e.g., Cool Whip)
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2 tablespoons toasted slivered almonds (optional, for garnish)
Instructions
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In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened.
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Fold in the sour cream or Greek yogurt until well combined.
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In a 9×13-inch baking dish, layer half of the angel food cake cubes evenly at the bottom.
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Spread half of the cherry pie filling over the cake cubes.
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Pour half of the pudding mixture over the cherries, spreading it evenly.
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Repeat the layers with the remaining cake cubes, cherry pie filling, and pudding mixture.
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Spread the whipped topping over the final pudding layer.
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Drizzle the remaining cherry pie filling over the whipped topping.
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Sprinkle with toasted slivered almonds, if desired.
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Refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
Notes
For a different flavor profile, consider using other fruit pie fillings such as blueberry or strawberry.
If you prefer a lighter version, opt for fat-free or reduced-fat versions of the pudding mix, milk, and whipped topping.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American