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When the weather cools or your body simply craves something warm and nourishing, few dishes hit the spot like a bowl of homemade soup. This Chicken Orzo Tomato Soup is everything you want in a comfort food: hearty, flavorful, and loaded with wholesome ingredients. Tender chunks of chicken, savory vegetables, and delicate orzo pasta swim in a rich tomato-infused broth, all seasoned with herbs and a gentle kick of spice.

What makes this soup so satisfying is its ability to be both light and filling at the same time. The orzo adds substance without weighing it down, while the herbs and crushed tomatoes bring out fresh, vibrant flavors that simmer into the perfect balance. It’s easy to make in one pot, which means less cleanup and more time to relax and enjoy your meal.

Whether you’re cooking for a family dinner, prepping lunches for the week, or nursing a cold, this recipe is a smart go-to. With simple pantry staples and a cooking time that fits any weeknight, this Chicken Orzo Tomato Soup is guaranteed to warm both your kitchen and your soul.

Why You’ll Love This Recipe

Simple One-Pot Meal – Everything cooks in one pot for easy prep and cleanup.
Perfect for Meal Prep – Stores well and tastes even better the next day.
Balanced and Nutritious – Lean protein, veggies, and whole grains in every spoonful.
Customizable Heat and Herbs – Adjust spice and herbs to suit your taste.
Family-Friendly – Comforting and mild enough for all ages to enjoy.

Ingredients

Olive oil
Boneless skinless chicken breasts
Kosher salt
Ground black pepper
Yellow onion
Carrots
Garlic
Ground oregano
Red pepper flakes
Crushed tomatoes
Chicken broth
Orzo pasta
Flat-leaf parsley
Fresh basil leaves
Grated Parmesan cheese (optional)

Variations

Make it Creamy: Stir in a splash of heavy cream or a swirl of Greek yogurt at the end.
Add Greens: Toss in a handful of spinach or kale just before serving.
Use Chicken Thighs: For richer flavor, substitute chicken thighs for breasts.
Vegetarian Version: Swap chicken for white beans and use vegetable broth.
Lemon Zest Finish: Brighten up the soup with a bit of lemon zest or juice.

How to Make the Recipe

Step 1

Heat 2 teaspoons of olive oil in a large pot over medium-high heat. Add the chicken pieces, season with salt and pepper, and sauté until browned and cooked through. Remove from the pot and set aside.

Step 2

In the same pot, add the remaining olive oil, chopped onion, and carrots. Sauté for about 5 minutes until the vegetables begin to soften.

Step 3

Add the garlic, oregano, and red pepper flakes. Cook for 1 minute until fragrant.

Step 4

Pour in the crushed tomatoes and chicken broth. Stir to combine and bring the mixture to a gentle boil.

Step 5

Add the orzo pasta and cooked chicken back into the pot. Reduce heat and simmer for 10–12 minutes, or until the orzo is tender.

Step 6

Stir in fresh parsley and basil. Adjust seasoning with salt and pepper as needed.

Step 7

Ladle the soup into bowls and top with grated Parmesan cheese, if desired. Serve hot.

Tips for Making the Recipe

Cut chicken into uniform pieces to ensure even cooking.
Sauté aromatics until fragrant for deeper flavor.
Don’t overcook the orzo; it will continue to soften in the broth.
Use low-sodium broth to better control the salt level.
Add herbs just before serving to preserve their fresh flavor.

How to Serve

Serve this soup hot, garnished with fresh herbs and a sprinkle of Parmesan cheese. Pair with crusty bread, a light salad, or a grilled cheese sandwich for a complete and satisfying meal. It’s also a great option as a starter before a main course.

Make Ahead and Storage

Storing Leftovers

Store cooled soup in an airtight container in the refrigerator for up to 4 days. The orzo will absorb some of the broth, so add a splash of water or broth when reheating.

Freezing

Freeze soup in individual portions without the orzo (add fresh orzo when reheating for best texture). It can be frozen for up to 3 months.

Reheating

Reheat on the stovetop over medium heat or in the microwave. Add a bit of broth or water to loosen the consistency as needed.

FAQs

1. Can I use rotisserie chicken instead of cooking raw chicken?

Yes, just add shredded rotisserie chicken during the last 5 minutes of simmering.

2. Can I substitute the orzo with another pasta?

Absolutely — try ditalini, small shells, or even rice.

3. Is this soup spicy?

Only slightly — reduce or omit the red pepper flakes for a milder version.

4. Can I make this in a slow cooker?

Yes, though cook the orzo separately and add it at the end to avoid overcooking.

5. How do I make this gluten-free?

Use gluten-free pasta or rice instead of traditional orzo.

6. Can I use canned chicken?

Canned chicken works in a pinch but may affect texture and flavor slightly.

7. What can I use instead of crushed tomatoes?

Use diced tomatoes blended briefly, or tomato puree as a substitute.

8. How do I thicken the soup?

Simmer a little longer uncovered, or stir in a slurry of cornstarch and water.

9. What herbs pair well with this soup?

Basil, parsley, thyme, rosemary, and oregano all complement the tomato base.

10. Is this soup suitable for kids?

Yes! Just reduce the red pepper flakes and keep it simple with mild herbs.

Conclusion

This Chicken Orzo Tomato Soup is the kind of recipe that blends convenience with comfort. It’s wholesome, flavorful, and adaptable — a true all-season soup that makes mealtime easier and more enjoyable. Whether you serve it as a weeknight dinner, pack it for lunch, or make a big batch to freeze for later, this soup is always a good idea. With just one pot and simple ingredients, you can enjoy a deeply satisfying bowl of goodness that tastes like it simmered all day.