Description
A simple and flavorful side dish featuring zucchini slices grilled to perfection, enhanced with your choice of vinaigrette dressing and aromatic herbs. Ideal for summer barbecues or as a healthy addition to any meal.
Ingredients
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2 zucchini (about 10–12 inches long)
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½ cup of your favorite vinaigrette salad dressing (see notes)
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1 tsp garlic powder or minced garlic (optional, but good)
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1–2 tsp dried oregano, basil, thyme, rosemary, or a combination of herbs (optional)
Instructions
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Preheat your grill to medium-high heat.
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Slice the zucchini lengthwise into ¼-inch thick strips.
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In a bowl, toss the zucchini slices with the vinaigrette dressing, ensuring they are evenly coated.
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If using, sprinkle the garlic powder and dried herbs over the zucchini slices and toss again.
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Place the zucchini slices on the preheated grill.
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Grill for 3–4 minutes on each side, or until tender and grill marks appear.
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Remove from the grill and serve immediately.
Notes
Vinaigrette Dressing: Choose a vinaigrette that complements your meal. Balsamic vinaigrette adds a sweet tang, while Italian dressing offers a herby flavor.
Herb Variations: Experiment with different herbs to suit your taste. Fresh herbs can also be used; just adjust the quantity to your preference.
Serving Suggestions: Pair with grilled meats or serve over a bed of quinoa for a light, healthy meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean