Description
Tender grilled zucchini slices infused with olive oil, vinegar, and herbs. A light, flavorful side dish that’s quick to prepare and perfect for summer meals or healthy weeknight dinners.
Ingredients
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2 medium zucchini (about 8 oz each), sliced ¼ inch thick
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1 tbsp extra-virgin olive oil
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1 tbsp red wine vinegar
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1 tsp dried parsley
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1 tsp dried basil
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½ tsp garlic powder
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Kosher salt, to taste
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Freshly ground black pepper, to taste
Instructions
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Preheat a grill or grill pan over medium-high heat.
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In a bowl, toss zucchini slices with olive oil, vinegar, parsley, basil, garlic powder, salt, and pepper.
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Lightly oil the grill grates.
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Arrange zucchini slices in a single layer. Grill for 2–3 minutes per side, or until tender and grill marks appear.
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Remove from heat and serve warm.
Notes
Try finishing with lemon juice or grated Parmesan for extra flavor.
Can be grilled outdoors or indoors using a grill pan.
Great served with grilled meats, pasta, or as a healthy side for any meal
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American