Grilled Pineapple

Juicy, sweet, and lightly caramelized, Grilled Pineapple is the ultimate tropical treat that’s as simple to make as it is satisfying. When grilled, the natural sugars in the pineapple intensify, giving it a smoky, slightly charred flavor that pairs perfectly with savory meats, ice cream, or even eaten on its own as a refreshing summer dessert. With just a few basic ingredients—pineapple, brown sugar, lime juice, and butter—this dish transforms into something surprisingly gourmet.

Grilling fruit may not be your first instinct, but once you try grilled pineapple, it’ll quickly become a go-to addition for BBQs, dinner parties, or healthy snacks. The preparation takes just minutes, and the results are incredible: warm slices of pineapple with golden grill marks, a touch of caramelized sugar, and a zing of citrus from fresh lime juice. It’s naturally gluten-free, vegetarian, and can be served in a variety of ways—from skewers at a cookout to topping a tropical salad or burger.

Whether you’re looking to elevate your summer grilling game or want a unique side or dessert option, grilled pineapple is the answer. It’s a crowd-pleaser that bursts with flavor and requires virtually no effort.

Why You’ll Love This Recipe

1. Quick and Easy: Only four ingredients and a grill stand between you and this tropical masterpiece.
2. Naturally Sweet and Healthy: A light dessert or side dish that’s full of natural sugars, vitamins, and fiber.
3. Perfect for Grilling Season: A fun way to use your grill beyond the usual meats and vegetables.
4. Versatile Serving Options: Works great as a side, dessert, salad topping, or burger enhancer.
5. Kid- and Crowd-Friendly: Sweet, juicy, and finger-food friendly—everyone loves it.

Ingredients

• Fresh pineapple
• Brown sugar
• Fresh lime juice
• Unsalted butter (melted)

Variations

• Spicy Kick: Add a pinch of chili powder or cayenne pepper for a sweet-spicy contrast.
• Coconut Twist: Brush with coconut milk instead of butter before grilling.
• Honey Glaze: Swap brown sugar for honey for a different kind of caramelization.
• Boozy Option: Marinate the pineapple in dark rum and lime for an adults-only version.
• Herbed Pineapple: Add a few fresh mint or basil leaves post-grilling for a fresh herbal note.

How to Make the Recipe

Step 1: Prepare the Pineapple

Peel and core the pineapple, then slice it into rings, spears, or chunks depending on your preference.

Step 2: Make the Glaze

In a small bowl, mix melted butter, brown sugar, and lime juice until well combined.

Step 3: Coat the Pineapple

Brush the pineapple pieces generously with the butter-sugar-lime mixture.

Step 4: Grill

Place the pineapple on a preheated grill over medium-high heat. Grill for 3–4 minutes per side, or until grill marks form and the sugar starts to caramelize.

Step 5: Serve Warm

Remove from the grill and serve immediately, optionally brushing with more glaze or garnishing with herbs.

Tips for Making the Recipe

• Use a ripe but firm pineapple for the best balance of sweetness and structure.
• Don’t overcook — just enough to get caramelization and grill marks.
• Use metal skewers or pre-soaked wooden skewers if grilling chunks.
• For easier prep, use a pineapple corer or pre-sliced pineapple rings.
• Always oil the grill grates lightly to prevent sticking.

How to Serve

Grilled pineapple is wonderfully versatile. Serve it:

• As a side dish with grilled meats or BBQ dishes
• Over vanilla ice cream or frozen yogurt for a tropical dessert
• Chopped into salsa for tacos or nachos
• On top of burgers or grilled chicken sandwiches
• Mixed into salads for a fruity, smoky twist

Make Ahead and Storage

Storing Leftovers

Store cooled grilled pineapple in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze in a single layer, then transfer to a freezer bag for up to 2 months. Thaw before reheating or using.

Reheating

Reheat on a grill pan, skillet, or microwave until warmed through. For best results, avoid microwaving if you want to maintain the slightly crispy edges.

FAQs

1. Can I use canned pineapple?

Yes, but fresh pineapple gives a much better flavor and texture. If using canned, choose rings packed in juice, not syrup.

2. Do I need a grill to make this recipe?

No! A grill pan or even a broiler can give similar caramelization and char.

3. How do I tell if a pineapple is ripe?

Look for a golden color, a sweet smell at the base, and leaves that pull out easily.

4. Can I make this without butter?

Yes, you can use coconut oil or a vegan butter substitute.

5. What type of sugar works best?

Brown sugar is ideal for caramelization, but coconut sugar or honey can be used as alternatives.

6. Is this recipe vegan?

It can be! Just substitute the butter with a plant-based alternative.

7. Can I grill the pineapple in advance?

Yes, but it’s best fresh off the grill. You can reheat briefly before serving.

8. What dishes pair well with grilled pineapple?

BBQ chicken, pork chops, tropical salads, and even tacos all pair wonderfully.

9. Can I marinate the pineapple ahead of time?

Yes, marinate for up to an hour to enhance the flavor before grilling.

10. How thick should I slice the pineapple?

About ½-inch thick is perfect for even grilling and preventing the fruit from falling apart.

Conclusion

Grilled Pineapple is the perfect way to add a little tropical flair to any meal. It’s sweet, tangy, slightly smoky, and incredibly easy to prepare with just a handful of ingredients. Whether served as a dessert, side, or part of a savory dish, it’s guaranteed to impress. Try this once, and you’ll find yourself reaching for pineapple every time you fire up the grill!

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