Grilled Chicken Caprese

Grilled Chicken Caprese is a vibrant, fresh, and flavorful dish that brings the best of summer to your plate. Inspired by the classic Italian Caprese salad, this grilled version layers juicy, herb-marinated chicken breasts with creamy fresh mozzarella and a bright, garlicky tomato-basil topping. It’s a light yet satisfying meal that’s perfect for warm weather, backyard cookouts, or a quick and wholesome weeknight dinner.

This dish shines with simple, high-quality ingredients and minimal fuss. A quick lemon-herb marinade infuses the chicken with flavor and keeps it moist and tender on the grill. The fresh mozzarella melts just enough over the warm chicken, adding richness without heaviness. Finally, a fresh tomato “salad” with basil, garlic, olive oil, and a touch of balsamic brings everything together with a burst of brightness. It’s a complete, colorful, and nourishing meal that comes together quickly—and looks just as good as it tastes.

Why You’ll Love This Recipe

1. Fresh and wholesome – Packed with lean protein, fresh herbs, and seasonal vegetables.
2. Fast and easy – Simple prep and grilling make this a perfect 30-minute meal.
3. Crowd-pleasing – Elegant yet approachable, great for guests or family dinners.
4. Versatile serving options – Pair with pasta, salad, or crusty bread for a complete meal.
5. Healthy and satisfying – A balanced dish that’s gluten-free and full of nutrients.

Ingredients

For the chicken:

• Chicken breasts
• Olive oil
• Salt
• Pepper
• Garlic powder or fresh garlic
• Lemon zest
• Fresh thyme or oregano
• Fresh mozzarella or goat cheese

For the fresh tomato salad:

• Cherry or grape tomatoes
• Basil leaves
• Garlic
• Olive oil
• Balsamic vinegar
• Salt
• Pepper

Variations

• Cheese swap: Substitute mozzarella with burrata, goat cheese, or even feta for different textures and flavors.
• Add greens: Serve the grilled chicken over arugula or spinach for a salad-style twist.
• Make it spicy: Add red pepper flakes to the tomato salad or marinade.
• Balsamic glaze finish: Drizzle with a balsamic reduction for extra tang and visual appeal.
• Grill alternatives: Pan-sear or bake the chicken if a grill isn’t available.

How to Make the Recipe

Step 1

Preheat your grill to medium-high heat and lightly oil the grates.

Step 2

Rub chicken breasts with olive oil, then season with salt, pepper, garlic powder (or fresh garlic), lemon zest, and thyme or oregano.

Step 3

Grill the chicken for about 5–6 minutes per side, or until cooked through and internal temperature reaches 165°F.

Step 4

During the last minute of grilling, place a slice of mozzarella on each piece of chicken and close the lid to let it melt.

Step 5

While the chicken is grilling, prepare the tomato salad: combine halved cherry tomatoes, basil ribbons, minced garlic, olive oil, balsamic vinegar, salt, and pepper in a bowl. Toss gently to combine.

Step 6

Remove the chicken from the grill and let rest for a few minutes. Spoon the tomato salad generously over each piece before serving.

Tips for Making the Recipe

• Pound chicken to even thickness for uniform cooking.
• Use fresh mozzarella for the best melting and creamy texture.
• Let chicken rest after grilling to retain juices.
• Cut tomatoes right before serving for the freshest flavor.
• Double the tomato salad—it’s great as a side or on toast!

How to Serve

• Serve over a bed of greens for a light, healthy meal.
• Pair with pasta tossed in olive oil or pesto.
• Plate alongside roasted vegetables or grilled corn.
• Add crusty bread to soak up the juices from the tomato salad.
• Top with a drizzle of extra virgin olive oil or balsamic glaze for restaurant-style presentation.

Make Ahead and Storage

Storing Leftovers

Store leftover grilled chicken and tomato salad separately in airtight containers in the fridge for up to 3 days.

Freezing

Freeze grilled chicken (without cheese or tomato topping) in an airtight container for up to 2 months. Thaw in the fridge before reheating.

Reheating

Reheat chicken in the oven at 350°F for 10–12 minutes or gently in a covered skillet. Add fresh cheese and tomato salad just before serving.

FAQs

1. Can I use boneless thighs instead of breasts?

Yes, boneless chicken thighs work well and stay juicy on the grill.

2. What’s the best way to ensure juicy chicken?

Don’t overcook—use a meat thermometer and let it rest after grilling.

3. Can I make this indoors?

Yes, use a grill pan or skillet over medium-high heat.

4. Is goat cheese a good substitute for mozzarella?

Absolutely—goat cheese adds tang and a creamy texture.

5. Can I prepare the tomato salad in advance?

Yes, up to 2 hours ahead. Add basil just before serving for freshness.

6. Can I use large tomatoes instead of cherry tomatoes?

Yes, just chop them into bite-sized pieces and drain excess liquid.

7. Can I marinate the chicken overnight?

Yes, for even more flavor—just cover and refrigerate until ready to grill.

8. Is this recipe low-carb?

Yes, it’s naturally low in carbohydrates and gluten-free.

9. How do I keep the cheese from sliding off the chicken?

Add cheese while the chicken is still hot and cover the grill to help it melt quickly.

10. What wine pairs well with this dish?

A crisp white like Sauvignon Blanc or a light red like Pinot Noir complements it beautifully.

Conclusion

Grilled Chicken Caprese is the perfect fusion of classic Italian flavors and backyard grilling. It’s fresh, flavorful, and beautifully balanced—with juicy chicken, creamy mozzarella, and vibrant tomato-basil topping. Whether you’re enjoying it alfresco on a summer evening or making a simple yet elegant dinner at home, this dish brings color, flavor, and satisfaction to the table. Quick to prepare and endlessly versatile, it’s bound to become a seasonal staple in your kitchen.

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