Description
Elevate your barbecue with these perfectly grilled baked potatoes—crispy on the outside, fluffy on the inside, and bursting with flavor.
Ingredients
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4 large russet potatoes
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2 tablespoons olive oil
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2 teaspoons freshly ground black pepper
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2 teaspoons garlic powder
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2 teaspoons dried rosemary
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Salt to taste
Instructions
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Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.
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Preheat the grill to medium-high heat. Drain the potatoes and toss them with olive oil, black pepper, garlic powder, rosemary, and salt to taste.
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Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.
Notes
For extra flavor, consider adding a sprinkle of smoked paprika or a drizzle of balsamic glaze before serving.
Ensure the potatoes are cooked until fork-tender before grilling to achieve the perfect texture.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American