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There’s something uniquely satisfying about a perfectly grilled baked potato—crispy on the outside, soft and fluffy on the inside. This humble side dish transforms into a smoky, savory treat with just a few simple ingredients and a bit of patience. Grilled baked potatoes are a summer barbecue staple that pair beautifully with everything from juicy steaks to grilled vegetables. They offer the comfort of a classic baked potato but with an added layer of depth and charred flavor from the grill.

Preparing these potatoes doesn’t require any fancy tools or obscure ingredients. All you need are good-quality potatoes, olive oil, a pinch of salt, and your favorite toppings like butter, chives, or sour cream. Whether you’re hosting a backyard cookout or just want an easy weeknight side dish, this recipe is incredibly flexible and rewarding. The grilling process allows the skin to crisp up beautifully while keeping the inside tender and steamy. If you’re new to grilling potatoes, don’t worry—this method is foolproof and delivers delicious results every time. Get ready to impress your guests and your taste buds with this classic, flavorful favorite.

Why You’ll Love This Recipe

Smoky Flavor – Grilling adds a subtle smokiness that elevates the taste beyond oven-baked versions.
Minimal Ingredients – Only a handful of pantry staples are needed to make this recipe.
Crispy Skin – The grill crisps the potato skins to perfection for an irresistible texture.
Customizable Toppings – You can tailor the fixings to your taste, from traditional butter to bold cheeses or herbs.
Versatile Side Dish – It pairs well with grilled meats, fish, or vegetarian entrees.

Ingredients

Potatoes
Olive oil
Salt
Baked potato fixings (like butter, salt, chives)

Variations

Loaded Grilled Potatoes: Add shredded cheese, bacon bits, and sour cream after grilling.
Herb-Infused: Rub the potatoes with rosemary or thyme before grilling for a fragrant twist.
Garlic Lovers’ Style: Mix minced garlic with the olive oil before brushing onto the potatoes.
Spicy Kick: Sprinkle with smoked paprika or chili flakes before grilling.
Vegan-Friendly: Top with dairy-free butter and plant-based cheese for a vegan version.

How to Make the Recipe

Step 1: Prepare the Potatoes

Scrub the potatoes clean under running water and pat dry with a towel.

Step 2: Coat with Olive Oil

Brush each potato with a light layer of olive oil to help crisp the skin.

Step 3: Season

Sprinkle the potatoes generously with salt.

Step 4: Preheat the Grill

Heat your grill to medium-high heat, about 375–400°F (190–200°C).

Step 5: Grill the Potatoes

Place the potatoes directly on the grill grates. Close the lid and cook for 45–60 minutes, turning occasionally, until the potatoes are fork-tender and the skin is crispy.

Step 6: Add Toppings and Serve

Once done, remove from the grill, slice open, and add your desired baked potato fixings.

Tips for Making the Recipe

Use medium to large russet potatoes for the best texture.
Poke a few holes in each potato with a fork to let steam escape.
Rotate the potatoes every 15–20 minutes for even cooking.
Keep the grill closed as much as possible to maintain consistent heat.
Test for doneness by inserting a skewer or knife into the center—it should slide in easily.

How to Serve

Grilled baked potatoes are best served hot, split open with a pat of butter melting into the steaming center. They make an excellent side for grilled meats, seafood, or even a hearty vegetarian chili. Garnish with fresh herbs like chives, parsley, or dill for a pop of color and flavor. You can also serve them as a main dish with hearty toppings like sautéed mushrooms, beans, or cheese.

Make Ahead and Storage

Storing Leftovers

Store leftover grilled baked potatoes in an airtight container in the refrigerator for up to 4 days.

Freezing

Wrap cooled potatoes in foil or plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months.

Reheating

Reheat in the oven at 375°F (190°C) for about 20 minutes, or microwave on high for 2–3 minutes until heated through. If frozen, thaw overnight in the refrigerator before reheating.

FAQs

1. Can I use other types of potatoes?

Yes, but russet potatoes are ideal because of their fluffy interior and sturdy skin.

2. Do I need to wrap the potatoes in foil?

No, grilling directly on the grates gives the skin a better crisp.

3. How do I know when the potatoes are done?

They’re done when a skewer or knife inserts easily into the center without resistance.

4. Can I grill the potatoes ahead of time?

Yes, grill them in advance and reheat on the grill or in the oven before serving.

5. What toppings go well with grilled baked potatoes?

Butter, sour cream, shredded cheese, bacon, green onions, or even BBQ sauce are great options.

6. Can I use a gas or charcoal grill?

Both work well. Charcoal gives more smoky flavor, while gas offers more control.

7. Is it necessary to oil the potatoes?

Yes, oil helps crisp the skin and adds flavor.

8. What’s the best way to get crispy skin?

Brush with oil and cook uncovered on a preheated grill.

9. Can I make these in foil for easier cleanup?

You can, but the skin won’t be as crisp.

10. Are these gluten-free?

Yes, the basic recipe is naturally gluten-free. Just check your toppings to be sure.

Conclusion

Grilled baked potatoes are an easy, flavorful way to upgrade your favorite side dish. With their crispy skin and tender, smoky interior, they’re a crowd-pleasing addition to any meal. Whether you keep it simple with butter and salt or load them up with your favorite toppings, these potatoes are guaranteed to satisfy. Perfect for summer cookouts, casual weeknight dinners, or even as a hearty lunch, they offer endless versatility and comfort. Fire up your grill and give this timeless recipe a try—you won’t be disappointed.