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Rich, moist, and loaded with gooey, decadent flavor, the German Chocolate Poke Cake is a chocolate lover’s dream turned into a dessert masterpiece. This recipe takes a classic chocolate cake to the next level by combining layers of rich chocolate fudge cake, a sweet and creamy filling, luscious ganache, and a signature coconut pecan frosting. It’s a delicious twist on traditional German chocolate cake, with every bite soaked in incredible flavor.

Poke cakes are known for their soft texture and irresistible moistness, thanks to the practice of poking holes in the cake and filling them with something rich and creamy. In this recipe, sweetened condensed milk seeps into every inch of the fudge cake, while a smooth German chocolate ganache adds a luxurious depth. Topped with a homemade coconut pecan frosting, it strikes the perfect balance between indulgence and comfort.

Ideal for birthdays, potlucks, holiday gatherings, or simply when you crave something extra special, this dessert is easy to make and even easier to love. With simple ingredients and a step-by-step approach, you can recreate this show-stopping cake right in your kitchen. Let’s dive into why this German Chocolate Poke Cake should be your next baking project.

Why You’ll Love This Recipe

Ultra Moist Texture – Thanks to the filling and ganache, every bite is rich, soft, and loaded with flavor.
Decadent Flavor Layers – From the fudge cake to the coconut pecan frosting, each layer brings something special.
Crowd-Pleasing Dessert – Perfect for celebrations, gatherings, or a special family dessert night.
Easy to Prepare – Made with simple, accessible ingredients and minimal hands-on time.
Make-Ahead Friendly – Tastes even better after sitting for a day, making it great for planning ahead.

Ingredients

Cake

Chocolate fudge cake mix
Chocolate fudge instant pudding
Eggs
Sour cream
Vegetable oil
Whole milk
Vanilla extract
Kosher salt
Mini chocolate chips

Filling

Sweetened condensed milk

Ganache

German chocolate (chopped)
Heavy cream

Frosting

Coconut pecan frosting (homemade batch)

Variations

Different Cake Mix: Use a devil’s food or German chocolate cake mix for a slightly different flavor.
Nut-Free: Omit pecans from the frosting for an allergy-friendly version.
Caramel Filling: Replace condensed milk with caramel sauce for a twist.
White Chocolate Ganache: Substitute with white chocolate for a sweeter contrast.
Spiced Version: Add a pinch of cinnamon or espresso powder to the cake batter for depth.

How to Make the Recipe

Step 1: Prepare the Cake

Preheat the oven and grease a 9×13-inch pan. In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, milk, vanilla, and salt. Mix until smooth, then fold in chocolate chips. Pour the batter into the prepared pan and bake according to package directions.

Step 2: Poke the Cake

Once the cake has baked and slightly cooled, use the handle of a wooden spoon to poke holes all over the cake, spacing them about 1 inch apart.

Step 3: Add the Filling

Pour the sweetened condensed milk over the cake, making sure it seeps into all the holes. Let the cake cool completely to allow the filling to set.

Step 4: Make the Ganache

Heat the heavy cream until just simmering, then pour it over the chopped German chocolate. Let it sit for a minute, then stir until smooth. Spread the ganache over the cooled cake.

Step 5: Frost the Cake

Top the ganache layer with a generous amount of homemade coconut pecan frosting. Spread it evenly across the surface.

Step 6: Chill

Refrigerate the cake for at least 2 hours before serving to let all the flavors meld beautifully.

Tips for Making the Recipe

Don’t skip the poking step—this ensures the filling distributes evenly.
Use room temperature ingredients for smoother mixing.
Let the cake cool fully before adding ganache and frosting to avoid melting.
For neater slices, chill the cake before cutting.
Toast your pecans and coconut for extra flavor in the frosting.

How to Serve

Slice and serve chilled or at room temperature. Garnish with extra pecans or a drizzle of melted chocolate for an elevated presentation. Perfect with a cup of coffee or a glass of cold milk.

Make Ahead and Storage

Storing Leftovers

Store the cake covered in the refrigerator for up to 5 days. The flavor improves with time!

Freezing

Freeze the cake (without frosting) for up to 2 months. Wrap it tightly in plastic wrap and foil. Thaw in the fridge before adding ganache and frosting.

Reheating

This cake is best served chilled or at room temperature, but if desired, you can warm individual slices in the microwave for 10–15 seconds.

FAQs

1. Can I make this cake from scratch instead of using a mix?

Yes, you can substitute with your favorite homemade chocolate cake recipe.

2. What’s the best tool to poke holes in the cake?

A wooden spoon handle or a thick skewer works best.

3. Can I use store-bought frosting?

Yes, but homemade coconut pecan frosting enhances the flavor significantly.

4. Is this cake overly sweet?

It’s rich and sweet, but balanced by the slightly bitter dark chocolate and nutty frosting.

5. Can I skip the ganache layer?

Yes, but the ganache adds a decadent chocolatey depth.

6. How long does the cake need to chill?

At least 2 hours, but overnight is even better.

7. Can I make it gluten-free?

Yes, use a gluten-free cake mix and ensure other ingredients are gluten-free.

8. Can I double the recipe?

Yes, but use two pans and adjust baking time accordingly.

9. Can I make it ahead of time?

Absolutely—this cake tastes even better the next day.

10. Is it safe to leave out at room temperature?

Only for a couple of hours; it should be stored in the refrigerator due to the filling and frosting.

Conclusion

German Chocolate Poke Cake is a show-stopping dessert that’s as rich in flavor as it is easy to make. With layers of fudgy cake, creamy filling, silky ganache, and a luscious coconut pecan topping, it’s sure to impress any crowd. Whether you’re celebrating a special occasion or just craving something indulgent, this cake delivers on every front. Make it ahead, enjoy the leftovers, and savor every moist, chocolatey bite.