German Chocolate Cake Roll

Soft, chocolatey, and filled with a luscious coconut-pecan center, the German Chocolate Cake Roll is a creative twist on the classic German chocolate cake. Instead of a layered cake, this version features a tender chocolate sponge cake rolled around a rich, homemade filling and topped with a smooth dark chocolate ganache and toasted coconut. It’s a dessert that delivers all the iconic flavors in a stunning presentation.

Perfect for holidays, birthdays, or anytime you want to impress your guests, this cake roll combines elegance with decadence. The sponge is light and flexible, designed specifically for rolling without cracking. The coconut-pecan filling is sweet and nutty, reminiscent of the traditional frosting found on a German chocolate cake. And the ganache—silky, rich, and just slightly bitter—ties it all together with a luxurious finish.

Don’t be intimidated by the idea of rolling a cake. With the right technique and a few helpful tips, it’s much easier than it seems. This cake roll not only looks beautiful on the table but also slices cleanly to reveal a gorgeous swirl of flavor in every piece.

Why You’ll Love This Recipe

1. Classic Flavors with a Twist – All the traditional components of German chocolate cake, but presented in an elegant roll form.
2. Beautiful Presentation – The swirl of chocolate cake and coconut-pecan filling makes for a show-stopping dessert.
3. Rich and Indulgent – A soft sponge, buttery filling, and smooth ganache deliver layers of deep flavor.
4. Perfect for Special Occasions – Ideal for celebrations, this cake roll is impressive and delicious.
5. Make-Ahead Friendly – Can be prepared in advance, saving time on the day of serving.

Ingredients

For the Cake

• Eggs
• Granulated or caster sugar
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Baking powder
• Salt

For the Filling

• Pecans, toasted and chopped
• Brown sugar
• Egg yolks
• Evaporated milk
• Butter, unsalted
• Shredded coconut, toasted
• Vanilla extract

For the Ganache

• Dark chocolate (70%), finely chopped
• Heavy cream
• Butter, softened
• Shredded coconut, toasted (for decoration)

Variations

• Nut-Free: Skip the pecans or use sunflower seeds for a nut-free version.
• Lighter Version: Use reduced-fat evaporated milk and less sugar in the filling.
• Milk Chocolate Ganache: Substitute dark chocolate with milk chocolate for a sweeter ganache.
• Spiced Cake: Add a pinch of cinnamon or espresso powder to the cake for added depth.
• Mini Rolls: Slice the sponge into two and make smaller rolls for individual servings.

How to Make the Recipe

Step 1: Prepare the Cake

Preheat the oven and line a jelly roll pan with parchment paper. In a bowl, beat the eggs and sugar until thick and pale. Add vanilla. Sift in flour, cocoa, baking powder, and salt. Fold gently until combined. Pour into the pan and bake until the cake springs back when touched.

Step 2: Roll the Cake

Immediately after baking, turn the cake out onto a clean kitchen towel dusted with powdered sugar. Peel off parchment and roll the cake up in the towel from the short end. Let it cool completely.

Step 3: Make the Filling

In a saucepan, combine brown sugar, egg yolks, evaporated milk, and butter. Cook over medium heat, stirring until thickened. Remove from heat and stir in toasted pecans, coconut, and vanilla. Let it cool.

Step 4: Assemble the Roll

Carefully unroll the cooled cake and spread the filling evenly. Re-roll the cake tightly (without the towel) and place seam side down on a platter.

Step 5: Make the Ganache

Heat the cream just to a simmer, then pour over chopped chocolate and butter. Let sit, then stir until smooth. Cool slightly before pouring over the cake roll.

Step 6: Decorate

Sprinkle toasted coconut over the ganache-covered roll. Chill until set.

Tips for Making the Recipe

• Roll the cake while it’s still hot to prevent cracking.
• Use a serrated knife to cut clean slices.
• Chill the filling before spreading if it’s too runny.
• Toast coconut and pecans for maximum flavor.
• Allow the ganache to cool slightly before pouring to prevent it from running off.

How to Serve

Serve slices chilled or at room temperature, garnished with extra toasted coconut or a drizzle of melted chocolate. Perfect with coffee, espresso, or a cold glass of milk.

Make Ahead and Storage

Storing Leftovers

Wrap tightly in plastic wrap or store in an airtight container in the fridge for up to 4 days.

Freezing

Freeze the cake roll (without ganache) wrapped tightly in plastic and foil for up to 2 months. Thaw overnight in the fridge, then add ganache.

Reheating

This cake is best enjoyed cold or at room temperature and does not require reheating.

FAQs

1. Can I use sweetened coconut instead of unsweetened?

Yes, just reduce the sugar in the filling slightly to balance the sweetness.

2. How do I prevent the cake from cracking?

Roll the cake while it’s still warm and don’t overbake it.

3. Can I make this gluten-free?

Yes, substitute with a 1:1 gluten-free flour blend.

4. Is there a substitute for evaporated milk?

You can use heavy cream or coconut milk as an alternative.

5. How do I toast coconut and pecans?

Spread them on a baking sheet and toast at 350°F (175°C) for 5–7 minutes, stirring occasionally.

6. What pan should I use?

Use a jelly roll pan, typically 10×15 inches, for best results.

7. Can I use a stand mixer for the cake batter?

Yes, but don’t overmix—stop as soon as ingredients are incorporated.

8. Can I skip the ganache?

Yes, though the ganache adds a beautiful finish and flavor.

9. Can I add other mix-ins to the filling?

Yes, try chopped dates or dried cranberries for a unique twist.

10. How far ahead can I make this?

You can prepare it up to 2 days in advance and store it in the refrigerator.

Conclusion

The German Chocolate Cake Roll is a deliciously elegant dessert that captures all the iconic flavors of a traditional German chocolate cake in a beautiful, swirled presentation. With its rich chocolate sponge, creamy coconut-pecan filling, and glossy ganache topping, this cake roll is both visually impressive and deeply satisfying. Whether you’re serving guests or treating yourself, this recipe is guaranteed to delight every chocolate lover at the table.

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