Garlic Ritz Snacks

When you’re craving a bold, cheesy, and utterly addictive snack, look no further than Garlic Ritz Snacks. This easy-to-make treat takes the already delicious cheese-filled Ritz Bits crackers and elevates them with a buttery, garlicky coating and a generous dusting of parmesan. Perfect for parties, game nights, road trips, or just a quick savory fix, these crackers are the kind of snack that disappears fast—so make a double batch if you’re sharing!

With only a handful of pantry ingredients and no complicated steps, these garlic Ritz snacks come together in under 30 minutes. The melted butter infuses the crackers with rich flavor, while the garlic powder, onion powder, and Italian seasoning provide that classic savory kick. The final touch—a heaping sprinkle of grated parmesan—adds a cheesy depth that clings to every bite.

Best of all, this recipe is easily customizable, whether you want to turn up the heat or tone down the salt. It stores well, travels easily, and is guaranteed to win over both kids and adults alike. If you’re ready to transform a humble box of snack crackers into something unforgettable, this is your recipe.

Why You’ll Love This Recipe

1. Incredibly Addictive – Buttery, garlicky, cheesy—what’s not to love?
2. Super Quick and Easy – Comes together in less than 30 minutes with no baking skills required.
3. Great for Gifting or Parties – A perfect snack for sharing or packing in jars as edible gifts.
4. Crowd-Pleaser – Loved by adults and kids, making it perfect for family gatherings or game nights.
5. Budget-Friendly – Uses simple ingredients you probably already have on hand.

Ingredients

• Cheese Ritz Bits
• Melted butter
• Garlic powder
• Onion powder
• Italian seasoning
• Grated parmesan cheese

Variations

• Spicy version: Add a pinch of cayenne pepper or crushed red pepper flakes.
• Ranch-style: Replace Italian seasoning with ranch seasoning mix.
• Sweet and salty: Add a tiny sprinkle of brown sugar with the seasonings for contrast.
• Extra cheesy: Use finely shredded cheddar in addition to parmesan.
• Gluten-free option: Use a gluten-free cheese cracker alternative.

How to Make the Recipe

Step 1

Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.

Step 2

In a large bowl, add the cheese Ritz Bits.

Step 3

In a separate bowl, whisk together melted butter, garlic powder, onion powder, and Italian seasoning.

Step 4

Pour the seasoned butter mixture over the crackers. Toss gently but thoroughly until all crackers are evenly coated.

Step 5

Add the grated parmesan cheese and toss again until well distributed.

Step 6

Spread the coated crackers in an even layer on the prepared baking sheet.

Step 7

Bake for 15–20 minutes, stirring halfway through to ensure even crisping.

Step 8

Allow to cool completely before serving or storing.

Tips for Making the Recipe

• Stir gently to avoid breaking the crackers.
• Use freshly grated parmesan for better flavor and melt.
• Don’t skip the baking step—it helps set the coating and gives that perfect crunch.
• Store in a cool, dry place to maintain crispiness.
• For easy cleanup, line the bowl and baking sheet with parchment.

How to Serve

Serve these snacks in bowls at parties, add them to lunchboxes, or enjoy as a savory mid-day treat. They also make a fun topping for creamy soups or salads for added crunch and flavor.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container at room temperature for up to 1 week. Make sure the container is fully sealed to keep the crackers crunchy.

Freezing

Freezing is not recommended, as it can alter the texture and flavor of the crackers.

Reheating

If the crackers lose their crunch, you can reheat them on a baking sheet at 250°F (120°C) for 5–7 minutes to refresh them.

FAQs

1. Can I use plain Ritz crackers instead of Ritz Bits?

Yes, but the final result will be less cheesy. Consider adding shredded cheese for balance.

2. Is it okay to use garlic salt instead of garlic powder?

Yes, but reduce or eliminate added salt or salty cheeses to avoid over-seasoning.

3. Can I use shredded parmesan instead of grated?

Grated works better for coating, but finely shredded can be used if tossed well.

4. Can I make these in the air fryer?

Yes—cook in batches at 300°F (150°C) for about 8–10 minutes, shaking halfway through.

5. What’s the best way to toss the crackers without breaking them?

Use a large bowl and gently fold with a spatula or your hands.

6. How do I make it less salty?

Use unsalted butter and reduce the parmesan or switch to a lower-sodium cheese.

7. Can I add herbs like rosemary or parsley?

Absolutely—fresh or dried herbs can enhance flavor and add a touch of elegance.

8. Do I need to refrigerate the leftovers?

No, they are best stored in a cool, dry pantry in an airtight container.

9. Can I prepare this ahead for a party?

Yes, make it 1–2 days ahead and store in a sealed container until ready to serve.

10. How do I avoid soggy crackers?

Bake thoroughly and let cool completely before sealing them in containers.

Conclusion

Garlic Ritz Snacks are the ultimate savory treat: cheesy, garlicky, buttery, and impossible to stop eating. They’re perfect for sharing, storing, or serving as a party snack, and they come together in just minutes. With a handful of ingredients and minimal effort, you can turn store-bought crackers into something truly crave-worthy. Give this recipe a try and prepare for them to disappear fast—because once you start snacking, there’s no going back.

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