Description
This Garlic Parmesan Chicken Bake is a creamy and savory dish featuring tender chicken breasts smothered in a rich, garlic-infused parmesan sauce. With just a few simple ingredients, this easy-to-make dinner will quickly become a family favorite, offering both flavor and comfort in every bite.
Ingredients
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4 boneless, skinless chicken breasts
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1 tablespoon olive oil
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½ teaspoon salt
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¼ teaspoon black pepper
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4 cloves garlic, minced
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¼ cup butter
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½ cup heavy cream
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½ cup grated Parmesan cheese
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1 tablespoon fresh parsley, chopped (for garnish)
Instructions
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Preheat Oven and Prepare Chicken:
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Preheat the oven to 375°F (190°C).
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Rub the chicken breasts with olive oil, salt, and pepper.
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Cook the Garlic Parmesan Sauce:
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In a medium skillet, melt butter over medium heat.
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Add minced garlic and sauté for 1-2 minutes until fragrant.
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Stir in heavy cream and bring to a simmer. Let it cook for 2-3 minutes, then stir in the grated Parmesan cheese until the sauce thickens.
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Assemble the Dish:
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Place the chicken breasts in a baking dish.
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Pour the garlic parmesan sauce over the chicken breasts, making sure they are evenly coated.
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Bake the Chicken:
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Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the sauce is bubbling.
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Garnish and Serve:
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Once baked, sprinkle the chopped fresh parsley over the chicken for garnish and serve.
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Notes
For an extra crispy topping, broil the chicken for the last 2-3 minutes of baking.
If you like a thicker sauce, reduce the heavy cream by simmering it longer to allow it to thicken before pouring it over the chicken.
You can serve this dish over pasta, rice, or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American, Italian