Description
These delectable bites combine seasoned ground beef and melty cheese, all encased in a buttery, garlic-infused biscuit dough. Topped with a savory garlic Parmesan glaze, they’re perfect for game nights, parties, or a fun family dinner.
Ingredients
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For the Filling:
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1 lb ground beef
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2 cloves garlic, minced
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1/2 cup grated Parmesan cheese
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1 cup cheddar cheese, cubed
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For the Biscuit Bombs:
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1 can (16.3 oz) refrigerated biscuit dough
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2 tablespoons butter, melted
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1 tablespoon parsley, chopped
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Instructions
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Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Cook Beef: In a skillet over medium heat, cook the ground beef with minced garlic until browned. Drain any excess fat.
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Add Cheese: Stir in the grated Parmesan and cubed cheddar cheese into the beef mixture until melted and well combined.
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Prepare Biscuit Dough: Separate the biscuit dough into individual pieces. Flatten each piece into a small circle.
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Assemble Bombs: Place a spoonful of the beef and cheese mixture in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal, forming a ball.
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Bake: Place the sealed bombs on the prepared baking sheet. Brush the tops with melted butter.
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Finish Baking: Bake for 12-15 minutes, or until golden brown.
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Garnish: Remove from the oven and brush with additional melted butter. Sprinkle with chopped parsley.
Notes
For extra flavor, consider adding a teaspoon of Worcestershire sauce to the beef mixture.
Serve with dipping sauces like ketchup, ranch, or garlic aioli.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American