Description
Delicious handheld bites that pack the savory goodness of cheeseburgers into flaky biscuit dough, all topped with a buttery garlic‑Parmesan crust. Perfect for game nights, parties, or as a fun family dinner—easy to make and impossible to resist
Ingredients
Filling:
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1 lb ground beef
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2 cloves garlic, minced
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½ cup Parmesan cheese, diced or shredded
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1 cup cheddar cheese, cubed or shredded
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Salt, pepper, garlic powder, and onion powder to taste
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1 tbsp Worcestershire sauce (optional)
Dough & Topping:
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1 can (16.3 oz) refrigerated biscuit dough
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2 tbsp butter, melted
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1 tbsp chopped parsley (for garnish)
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
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Add garlic, seasonings, and Worcestershire sauce (if using). Cook for 1 more minute, then remove from heat and cool slightly.
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Mix in Parmesan and cheddar cheese.
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Flatten each biscuit into a 3–4 inch circle.
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Place about 1–2 tbsp of the beef mixture in the center of each dough circle. Fold and seal into a ball, placing seam-side down on the baking sheet.
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Brush the tops with melted butter and sprinkle with extra Parmesan (optional).
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Bake for 15–20 minutes, or until golden brown.
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Garnish with chopped parsley and serve warm.
Notes
Reheat leftovers in the oven or air fryer for best texture.
You can prepare these ahead of time and refrigerate or freeze before baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American