Description

These golden, buttery cheeseburger bombs are packed with seasoned ground beef, melted cheddar, and bits of Parmesan—all wrapped in soft, fluffy biscuit dough. Brushed with garlic butter and sprinkled with fresh parsley, they’re the ultimate crowd-pleasing appetizer or weeknight comfort meal.

Ingredients

Scale

Filling:

1 pound ground beef
2 cloves garlic, minced
½ cup Parmesan cheese, diced or shredded
1 cup cheddar cheese, cubed or shredded
Salt and pepper, to taste

Dough & Topping:

1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
2 tablespoons butter, melted
1 tablespoon fresh parsley, chopped

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Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet over medium heat, cook ground beef and minced garlic until browned. Season with salt and pepper. Drain excess fat.
Remove from heat and stir in cheddar and Parmesan cheese. Let cool slightly.
Flatten each biscuit into a 4-inch round. Place about 1 tablespoon of the beef mixture into the center. Fold and pinch the edges to seal, forming a ball.
Place each sealed ball seam-side down on the baking sheet.
Brush the tops with melted butter and sprinkle with chopped parsley.
Bake for 15–18 minutes, or until golden brown.

Let cool slightly and serve warm.

Notes

Let filling cool slightly before stuffing to prevent dough tearing.

For extra flavor, mix a pinch of garlic powder into the butter before brushing.

Serve with dipping sauces like ketchup, mustard, or ranch.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Appetizer, Snack, Dinner
Method: Baking
Cuisine: American