Cook the Rigatoni:

• Bring a large pot of salted water to a boil.

• Add rigatoni and cook until al dente, following package instructions.

• Drain and set aside, reserving ½ cup of pasta water.

Sear the Steak Tips:

• Season steak pieces with salt, black pepper, oregano, and thyme.

• Heat olive oil in a large skillet over medium-high heat.

• Add steak tips in batches, searing each side for 2–3 minutes until browned.

• Remove steak tips and set aside.

Prepare the Garlic Butter Sauce:

• In the same skillet, melt butter over medium heat.

• Add minced garlic and sauté for 1 minute until fragrant.

• Return steak tips to the skillet, tossing to coat in the garlic butter.

• Add sun-dried tomatoes and cook for an additional 2 minutes.

Make the Cheesy Sauce:

• In a separate saucepan, heat heavy cream over medium heat until simmering.

• Stir in mozzarella and Parmesan cheeses, whisking until smooth and creamy.

• Season with salt and black pepper to taste.

Combine and Serve:

• Add cooked rigatoni to the skillet with steak tips, tossing to combine.

• Pour the cheesy sauce over the pasta and steak, stirring gently to coat.

• If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

• Garnish with chopped fresh parsley.

• Serve immediately and enjoy!