Description
This classic French potato salad is a delightful blend of tender waxy potatoes tossed in a tangy Dijon vinaigrette, complemented by the crunch of cornichons and the freshness of dill. It’s a perfect side dish for summer gatherings, barbecues, or as a light main course.
Ingredients
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1.5 lbs (680g) small waxy potatoes (such as gold or red-skinned)
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1 tbsp salt (for boiling water)
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2 tbsp (30ml) extra virgin olive oil
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1 tbsp (15ml) red wine vinegar
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1 tbsp Dijon mustard
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1 tbsp grainy mustard
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1 tsp salt
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¼ tsp freshly ground black pepper
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4 tbsp fresh dill, chopped
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1 shallot, peeled and diced
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5–6 cornichons (or dill pickles), diced
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1 tbsp (15ml) cornichon juice
Instructions
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Boil the Potatoes: Place the small potatoes in a large pot and cover with cold water. Add 1 tablespoon of salt and bring to a boil over medium-high heat. Once boiling, reduce heat to medium and simmer for about 15 minutes, or until the potatoes are tender when pierced with a knife. Drain immediately and rinse under cold water. Let them cool slightly, but they should still be warm to the touch.Pardon Your French
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Prepare the Vinaigrette: In a large bowl, combine the extra virgin olive oil, red wine vinegar, Dijon mustard, grainy mustard, salt, and black pepper. Whisk vigorously to emulsify the dressing.
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Add Aromatics and Pickles: To the vinaigrette, add the chopped fresh dill, diced shallot, diced cornichons, and cornichon juice. Stir to combine.
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Combine Potatoes and Dressing: Add the warm, drained potatoes to the bowl with the vinaigrette mixture. Toss gently to coat the potatoes evenly with the dressing.
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Adjust Seasoning: Taste and adjust seasoning with additional salt and pepper if necessary.Le Chef’s Wife+1The Guardian+1
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Serve: Serve the potato salad warm or chilled. Garnish with additional fresh dill before serving, if desired.
Notes
For optimal flavor, prepare the salad ahead of time and refrigerate it for at least 1 hour before serving to allow the flavors to meld.
This salad can be served as a side dish or a light main course.
If you prefer a creamier texture, you can add a spoonful of mayonnaise to the vinaigrette mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling and Tossing
- Cuisine: French