Description
Cozy up with this rich and creamy crockpot hot chocolate — the perfect hands-off treat for chilly days, holiday gatherings, or whenever you’re craving a decadent sip of pure chocolate bliss. Made with real chocolate and simple pantry staples, this slow cooker hot chocolate is a crowd-pleaser for kids and adults alike!
Ingredients
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3 cups whole milk (must be whole for the best texture!)
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1 cup half-and-half or heavy cream (for a richer taste)
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6 oz dark or bittersweet chocolate (62%–70%), coarsely chopped (e.g., 66% used here)
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3 tablespoons granulated sugar
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1 tablespoon unsweetened cocoa powder or Dutch process cocoa
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2 teaspoons pure vanilla extract
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1 teaspoon instant espresso powder or coffee powder (optional, for enhanced flavor)
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Pinch of kosher salt
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Toppings (optional): Marshmallows, whipped cream, caramel drizzle, chocolate chips
Instructions
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Add the milk, half-and-half (or cream), chopped chocolate, sugar, cocoa powder, vanilla, espresso powder (if using), and salt into a crockpot.
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Stir well to combine all ingredients.
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Cover and cook on LOW for 2 hours, stirring occasionally until the chocolate is fully melted and smooth.
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Once hot and creamy, ladle into mugs.
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Add your favorite toppings like marshmallows, whipped cream, or a caramel drizzle. Serve immediately and enjoy!
Notes
For the most indulgent version, use heavy cream instead of half-and-half.
The espresso powder enhances the chocolate flavor without making it taste like coffee.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove or in the microwave.
- Prep Time: 5 minutes
- Cook Time: 2 hours (on LOW)
- Category: Beverages
- Method: Slow Cooker
- Cuisine: American