Easter Poke Cake

Celebrate the festive spirit of Easter with this delightful and colorful Easter Poke Cake. It’s a fun twist on the classic poke cake, where vibrant layers of colored pudding peek through moist, fluffy cake, creating a joyful surprise in every bite. This recipe uses a simple white cake mix, making it approachable for all skill levels, but the magic comes from the layers of pudding infused with pastel food coloring and topped with a light, airy whipped topping. The sprinkles or Easter candies on top add a whimsical finish perfect for spring celebrations.

Whether you’re hosting an Easter brunch, a family gathering, or just craving a cheerful dessert, this cake delivers on both looks and flavor. It’s moist, creamy, and easy to make ahead, making it a stress-free centerpiece for any holiday table. The combination of vanilla pudding and whipped topping adds richness without being overly heavy, while the colorful swirls inside the cake keep things playful and festive. This Easter Poke Cake is sure to become a seasonal favorite that delights kids and adults alike.

Why You’ll Love This Recipe

1. Bright and Festive – Beautiful pastel colors perfect for Easter and springtime.
2. Simple Preparation – Uses cake mix and instant pudding for quick assembly.
3. Moist and Creamy – Pudding layers keep the cake soft and luscious.
4. Customizable Colors – Choose any color combinations you like.
5. Great Make-Ahead Dessert – Can be prepared in advance and chilled.

Ingredients

• White cake mix
• Eggs or egg whites
• Vegetable oil
• Milk
• Instant vanilla pudding mix
• Gel food coloring (multiple colors)
• Cool Whip or frozen whipped topping (thawed)
• Sprinkles or Easter candy (for garnish)

Variations

Chocolate Easter Poke Cake

Use chocolate cake mix and chocolate pudding for a rich twist.

Fruit-Flavored Pudding

Swap vanilla pudding for lemon, strawberry, or banana flavor for a fruity variation.

Dairy-Free Version

Use dairy-free milk, pudding mix, and whipped topping alternatives.

Mini Cakes or Cupcakes

Make individual-sized poke cakes for easy serving and portion control.

Extra Crunch

Add chopped nuts or crushed cookies between layers for texture.

How to Make the Recipe

Step 1

Prepare the white cake mix according to package instructions using eggs, oil, and 2 cups of milk.

Step 2

Pour the batter into a greased 9×13-inch baking pan and bake as directed. Allow the cake to cool slightly.

Step 3

Using the handle of a wooden spoon or a large straw, poke holes all over the surface of the warm cake.

Step 4

Mix the instant vanilla pudding with the remaining 1 cup of milk until thickened.

Step 5

Divide the pudding evenly into 3 or 4 bowls and add different gel food coloring to each to create vibrant pastel shades.

Step 6

Pour the colored pudding mixtures over the cake, filling the holes and spreading gently across the surface.

Step 7

Refrigerate the cake for at least 2 hours, allowing the pudding to set.

Step 8

Top with Cool Whip or thawed whipped topping and garnish with Easter-themed sprinkles or candy.

Tips for Making the Recipe

• Use gel food coloring for vivid colors without altering pudding consistency.
• Poke holes evenly and deep enough to allow pudding to seep through.
• Chill the cake well before serving for the best texture.
• Use room temperature cake to prevent the pudding from melting.
• Customize the topping with fresh fruit or edible flowers for extra flair.

How to Serve

Serve chilled in squares, allowing the colorful pudding to surprise with each bite. This cake pairs wonderfully with a cup of tea or fresh fruit on the side. It’s perfect for potlucks, Easter brunches, or festive dessert tables.

Make Ahead and Storage

Storing Leftovers

Cover tightly and store in the refrigerator for up to 4 days.

Freezing

Not recommended, as the pudding and whipped topping texture may change.

Reheating

Serve cold or at room temperature. This cake is best enjoyed chilled.

FAQs

1. Can I use homemade cake instead of cake mix?

Yes, a basic white cake recipe works well with this method.

2. What if I don’t have gel food coloring?

Liquid food coloring can be used but may result in less vibrant colors.

3. Can I use fresh whipped cream instead of Cool Whip?

Yes, freshly whipped cream works beautifully but may be less stable.

4. How long should I let the pudding set?

At least 2 hours in the refrigerator; overnight is even better.

5. Can I make this cake gluten-free?

Use a gluten-free cake mix and pudding to adapt the recipe.

6. Is it possible to make this dairy-free?

Yes, substitute with non-dairy milk, pudding, and whipped topping.

7. Can I use instant pudding mixes other than vanilla?

Absolutely, experiment with different flavors for unique variations.

8. How do I avoid making the cake soggy?

Do not over-pour pudding; poke holes to allow absorption but avoid pooling.

9. Can I decorate with fresh fruit?

Yes, fresh berries or sliced fruit complement the cake nicely.

10. Can I double the recipe?

Yes, use a larger baking pan or make two separate cakes.

Conclusion

The Easter Poke Cake is a fun, colorful, and easy dessert that brings joy and flavor to any spring celebration. Its moist cake, creamy pudding layers, and festive topping make it a crowd-pleaser that’s simple enough for novice bakers but impressive enough to wow guests. Whether you’re creating memories with family or hosting friends, this poke cake adds a cheerful centerpiece to your holiday table.

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