Decadent Buckeye Roll Recipe

The Buckeye Roll is a show-stopping dessert that perfectly captures the iconic flavors of the beloved Buckeye candy — rich chocolate paired with creamy peanut butter. This rolled cake features a moist, tender chocolate sponge that is dusted with cocoa and filled with a luscious, smooth peanut butter and cream cheese filling. Once rolled up and chilled, it creates a stunning spiral effect that’s as beautiful as it is delicious. Perfect for special occasions or whenever you want to treat yourself, the Buckeye Roll is a delightful way to enjoy classic flavors with a fresh twist.

The beauty of this recipe is in its balance: the light chocolate cake complements the rich, sweet, and slightly salty peanut butter filling, creating layers of flavor that melt in your mouth. Whether you slice it for a party platter or enjoy a generous slice with a cup of coffee, this dessert promises to impress. Plus, the Buckeye Roll is easier to make than you might think — no fancy equipment required, just some simple ingredients and a little patience while you roll it to perfection.

Why You’ll Love This Recipe

1. Iconic Flavor Combo: Chocolate and peanut butter lovers will adore this dessert.
2. Impressive Presentation: Beautiful rolled spiral makes a stunning centerpiece.
3. Moist and Tender Cake: Light chocolate sponge that’s easy to roll without cracking.
4. Creamy, Rich Filling: Silky peanut butter and cream cheese filling balances sweetness.
5. Great for Gatherings: Easy to slice and serve at parties, holidays, or family dinners.

Ingredients

For the Cake

• Eggs
• Sugar
• Vanilla extract
• Salt
• Baking powder
• Cocoa powder (plus extra for dusting)
• All-purpose flour

For the Filling

• Creamy peanut butter
• Cream cheese, softened
• Butter, softened
• Powdered sugar
• Whole milk
• Salt

Variations

• Crunchy Peanut Butter: Use crunchy peanut butter for added texture in the filling.
• Add Chocolate Chips: Fold mini chocolate chips into the filling for an extra surprise.
• Use Almond Butter: Substitute peanut butter with almond or cashew butter for a different nutty flavor.
• Frosted Roll: Spread chocolate ganache or frosting on top for a decadent finish.
• Gluten-Free: Use a gluten-free flour blend to make the cake suitable for gluten sensitivities.

How to Make the Recipe

Step 1: Prepare the Cake Batter

Preheat oven and spray a jelly roll pan with cooking spray. In a bowl, beat eggs with sugar until thick and pale. Add vanilla, salt, and baking powder, mixing well. Sift in cocoa powder and flour, folding gently to combine without deflating the batter.

Step 2: Bake the Cake

Spread the batter evenly in the prepared pan. Bake until the cake springs back when touched and a toothpick inserted in the center comes out clean (about 12–15 minutes).

Step 3: Roll the Cake

While still warm, dust a clean kitchen towel with cocoa powder. Turn the cake onto the towel and gently peel off parchment paper. Starting from a short end, roll the cake with the towel inside. Let cool completely.

Step 4: Make the Filling

Beat peanut butter, softened cream cheese, and butter together until smooth. Gradually add powdered sugar, milk, and salt, mixing until creamy and spreadable.

Step 5: Fill and Roll the Cake

Unroll the cooled cake carefully. Spread the peanut butter filling evenly over the surface. Re-roll the cake tightly without the towel.

Step 6: Chill and Serve

Wrap the roll in plastic wrap and refrigerate for at least an hour before slicing. Dust with extra cocoa powder before serving.

Tips for Making the Recipe

• Use room temperature eggs and dairy for better mixing.
• Don’t overmix the batter to keep it light and airy.
• Roll the cake while it’s still warm to avoid cracks.
• Use a clean kitchen towel generously dusted with cocoa powder to prevent sticking.
• Chill the roll thoroughly for clean slices.

How to Serve

Slice the Buckeye Roll into 1-inch thick rounds and serve on a dessert platter. It pairs wonderfully with a glass of cold milk, coffee, or even a scoop of vanilla ice cream for an indulgent treat.

Make Ahead and Storage

Storing Leftovers

Keep the Buckeye Roll covered in the refrigerator for up to 4 days. Ensure it’s wrapped well to prevent drying out.

Freezing

Wrap the roll tightly in plastic wrap and aluminum foil before freezing. Freeze for up to 2 months. Thaw overnight in the refrigerator before slicing.

Reheating

Serve chilled or at room temperature; no reheating needed.

FAQs

1. Can I make the cake gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend.

2. What if my cake cracks while rolling?

Rolling while warm helps prevent cracks; if cracks occur, patch them with some filling.

3. Can I use natural peanut butter?

Natural peanut butter may alter texture; creamy commercial peanut butter works best.

4. How long should I chill the roll?

At least 1 hour to allow the filling to set for clean slicing.

5. Can I prepare the filling in advance?

Yes, make the filling a day ahead and store refrigerated.

6. What can I use instead of cream cheese?

Mascarpone cheese can be a smooth alternative.

7. Can I use powdered sugar substitutes?

Yes, confectioners’ sugar alternatives can work, but texture may vary.

8. How do I store leftover cake slices?

Store in an airtight container in the refrigerator for up to 4 days.

9. Can I add nuts to the filling?

Yes, finely chopped peanuts or pecans add crunch.

10. How thick should the cake layer be?

About 1/2 inch thick for a good balance of cake and filling.

Conclusion

The Buckeye Roll is a luscious dessert that brings together the best of chocolate cake and peanut butter filling in an elegant, rolled presentation. Its rich flavors, tender texture, and impressive swirl make it a guaranteed hit for celebrations or everyday indulgence. Whether you’re a fan of Buckeye candies or simply love classic flavor combinations, this recipe is a must-try for any dessert lover’s repertoire.

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