Description

Dandelion Bitters are a traditional herbal remedy known to support digestion by stimulating appetite and promoting bile production. This homemade version combines dandelion root with aromatic herbs and spices, creating a flavorful infusion perfect for digestive health or enhancing cocktails

Ingredients

2 tbsp dried dandelion roots
2 tbsp dried chicory root
2 tbsp blood orange zest
1 tbsp fresh or dried ginger root

350 ml 50% vodka

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Instructions

Prep the Herbs:
Add the dandelion root, chicory root, orange zest, and ginger to a clean 400 ml glass jar.
Add Alcohol:
Pour the vodka over the herbs until fully submerged. Seal tightly.
Infuse:
Store the jar in a cool, dark place for at least 4–6 weeks, shaking gently every few days.
Strain and Store:
Once infused, strain the mixture through a fine mesh strainer or cheesecloth. Transfer to a clean dropper bottle or glass container.
Use:
Take 1–2 teaspoons before meals, or add to sparkling water or cocktails.

Notes

Use a high-proof, neutral vodka (50%) to extract both water- and alcohol-soluble compounds.

Optional additions: cinnamon stick, clove, or cardamom for aromatic depth

Bitters can last up to 5 years if stored in a cool, dark place.

Prep Time: 15 minutes
Cook Time: 4–6 weeks
Category: Herbal Remedy
Method: Infused (no-cook)
Cuisine: Herbal / Wellness