Dandelion Bitter

Dandelion bitter is a traditional herbal infusion known for its digestive benefits and rich, earthy flavor. With deep roots in folk medicine and modern mixology alike, this homemade tincture brings together dandelion root, chicory, ginger, and blood orange zest steeped in high-proof vodka to extract all their potent, flavorful compounds. The result is a complex, bitter-sweet elixir that’s perfect as a digestive aid, cocktail enhancer, or aperitif. Dandelion and chicory both support liver and digestive health, while the ginger adds a warming spice and the citrus zest contributes a bright, fragrant top note. This recipe is easy to prepare and can be customized to suit your taste preferences or wellness goals. Making your own bitters not only connects you to a time-honored tradition but also gives you full control over the quality of ingredients. Use a small dropper’s worth in cocktails, soda water, or before meals to stimulate digestion. Plus, homemade bitters make a thoughtful gift for wellness-minded friends or cocktail enthusiasts. Let your jar infuse for a few weeks, and you’ll be rewarded with a bold, herbal tonic that’s as functional as it is flavorful.

Why You’ll Love This Recipe

1. Digestive Support – Helps promote healthy digestion and liver function naturally.
2. Versatile Use – Perfect for cocktails, mocktails, or as a daily wellness tonic.
3. Customizable – Easily adapted with different herbs and spices to suit your taste.
4. All-Natural Ingredients – No additives or artificial flavorings—just pure botanicals.
5. Simple and Affordable – Easy to make at home with minimal equipment.

Ingredients

• Dried dandelion roots
• Chicory root
• Blood orange zest
• Fresh or dried ginger root
• High-proof vodka (50% ABV)

Variations

• Citrus Twist: Add lemon or grapefruit zest for a different citrus profile.
• Spicy Kick: Include cloves, cinnamon, or black peppercorns for added warmth.
• Floral Notes: Add a few dried lavender or chamomile flowers for a soothing floral aroma.
• Sweet Bitters: Infuse with a small piece of vanilla bean or a dried fig to soften the edge.
• Alcohol-Free Version: Use glycerin or apple cider vinegar in place of vodka for a non-alcoholic option.

How to Make the Recipe

Step 1: Prepare the Ingredients

Measure all herbs and zest. Lightly crush roots to expose more surface area for infusion.

Step 2: Combine in a Jar

Add dandelion root, chicory, blood orange zest, and ginger to a clean glass jar.

Step 3: Add Vodka

Pour vodka over the herbs, making sure all ingredients are fully submerged.

Step 4: Seal and Shake

Seal the jar tightly and give it a good shake. Label with the date.

Step 5: Infuse

Store in a cool, dark place for 3–4 weeks. Shake the jar daily to redistribute the herbs.

Step 6: Strain

After infusion, strain the liquid through cheesecloth or a fine-mesh strainer into a clean bottle.

Step 7: Bottle and Store

Transfer to a dropper bottle or jar for easy use. Store in a cool, dark place.

Tips for Making the Recipe

• Use high-proof alcohol (50% ABV) for maximum extraction.
• Always label your jar with the date and ingredients.
• Make sure herbs are fully covered by alcohol to prevent spoilage.
• Shake daily to ensure even extraction.
• Strain well to avoid sediment in your final product.

How to Serve

• Add a few drops to sparkling water as a digestive tonic.
• Mix into cocktails like Old Fashioneds or Manhattans for complexity.
• Use before meals to stimulate appetite and digestion.
• Pair with herbal teas or sodas for a wellness-focused beverage.
• Try a drop or two on the tongue for a bold herbal experience.

Make Ahead and Storage

Storing Leftovers

Keep your bitters in a tightly sealed amber bottle or jar in a cool, dark place. They will last for several years when stored properly.

Freezing

Not recommended. The alcohol content preserves the bitters without the need for freezing.

Reheating

Do not reheat. Bitters are meant to be consumed cold or at room temperature.

FAQs

1. How long should I infuse the bitters?

3 to 4 weeks is ideal for full flavor extraction.

2. Can I use fresh dandelion root?

Yes, but dry roots store better and provide a more concentrated flavor.

3. Is it okay to use lower-proof alcohol?

Lower-proof alcohol can be used but may not extract as effectively or preserve as long.

4. Can I drink bitters on their own?

Yes, but they’re very strong—use just a few drops at a time.

5. How much should I take daily?

1–5 drops before meals is typical for digestive support.

6. Is this safe during pregnancy?

Consult your healthcare provider before using bitters during pregnancy.

7. Can I mix bitters into tea?

Yes! Add a drop or two to herbal or green tea for an added health boost.

8. Will the flavor get stronger over time?

Yes, the bitterness can intensify slightly as it ages.

9. Can I reuse the herbs for a second batch?

No, most of the beneficial compounds are extracted in the first infusion.

10. Can I use this in cooking?

Yes, a few drops can enhance sauces or marinades for a herbal punch.

Conclusion

Dandelion bitter is a powerful, versatile herbal remedy and cocktail ingredient that brings the benefits of traditional herbalism into your modern kitchen or bar. With earthy roots, zesty citrus, and warming spice, this infusion is easy to make and rewarding to use. Whether you’re interested in its health benefits or its flavor-enhancing potential, crafting your own bitters is a satisfying, accessible way to deepen your connection to natural wellness and handcrafted flavors. Store it well, use it sparingly, and enjoy its rich botanical character in every drop.

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