Cucumber Sandwiches Recipe

Cucumber sandwiches are a timeless classic, often associated with elegant afternoon teas, garden parties, or simple, refreshing lunches. Light, crisp, and delicately flavored, these sandwiches offer a wonderful balance of creamy, herby labneh and cool cucumber slices, all nestled between soft slices of bread. They’re the epitome of simplicity done right — fresh, flavorful, and effortlessly refined.

This version of the cucumber sandwich uses labneh, a tangy, spreadable yogurt cheese that adds richness and depth, elevated by a trio of fresh herbs: parsley, dill, and basil. Each bite offers a burst of brightness from the herbs and a cooling crunch from the cucumber. It’s a Mediterranean-inspired twist on the traditional British tea sandwich, making it more flavorful while keeping it light and wholesome.

Perfect for brunches, tea time, picnics, or even meal-prepped snacks, these sandwiches are versatile and always a crowd-pleaser. Whether you’re entertaining guests or looking for a quick, refreshing bite, cucumber sandwiches are both satisfying and sophisticated. And with no cooking involved, they come together in minutes, making them ideal for warm-weather gatherings or any occasion that calls for something fresh and fuss-free.

Why You’ll Love This Recipe

1. Quick and Easy – No cooking required; just mix, slice, and assemble in minutes.
2. Fresh and Light – Perfect for warm weather, tea parties, or light lunches.
3. Packed with Herbs – Fresh parsley, dill, and basil give the sandwiches a fragrant, flavorful twist.
4. Versatile and Customizable – Easily adaptable to different breads, spreads, or vegetables.
5. Elegant and Appealing – Great for entertaining, with a presentation that feels polished and inviting.

Ingredients

• Labneh (homemade or store-bought)
• Fresh parsley
• Fresh dill
• Fresh basil
• Kosher salt
• Extra virgin olive oil
• English cucumber
• Soft white or whole-grain bread (crusts removed)

Variations

• Cheese Swap: Use cream cheese, goat cheese, or Greek yogurt if labneh isn’t available.
• Add a Crunch: Include radish slices or shredded carrots for texture.
• Spicy Kick: Sprinkle with crushed red pepper or add a dash of hot sauce to the spread.
• Different Bread: Try whole wheat, rye, or pumpernickel for a heartier twist.
• Lemon Zest: Add a touch of lemon zest to the labneh for extra brightness.

How to Make the Recipe

Step 1

In a bowl, combine labneh with finely chopped parsley, dill, and basil. Add a pinch of kosher salt and a drizzle of extra virgin olive oil. Mix well until smooth and creamy.

Step 2

Using a sharp knife or mandoline, thinly slice the English cucumber into even rounds.

Step 3

Spread a generous layer of the herbed labneh mixture onto each slice of bread.

Step 4

Arrange cucumber slices in a single layer over half of the bread slices.

Step 5

Top with the remaining bread slices to form sandwiches. Press gently to seal.

Step 6

Use a serrated knife to remove the crusts, then cut each sandwich into halves or quarters, depending on your serving preference.

Tips for Making the Recipe

• Use very soft bread to ensure clean cuts and a tender bite.
• Chill the cucumber before slicing for extra crispness.
• Pat cucumber slices dry with a paper towel to avoid soggy sandwiches.
• For neater presentation, use a serrated knife when trimming and cutting.
• Prepare just before serving for the freshest texture and flavor.

How to Serve

• As part of a classic afternoon tea spread with scones and pastries
• On a brunch platter with fresh fruit and other finger foods
• At a garden party or bridal shower
• Alongside soups or salads for a light meal
• Cut into small triangles or fingers for appetizers or hors d’oeuvres

Make Ahead and Storage

Storing Leftovers

Store assembled sandwiches in an airtight container in the refrigerator. They’re best enjoyed within 4–6 hours to maintain freshness.

Freezing

Not recommended, as the bread and cucumbers will lose their texture when thawed.

Reheating

No reheating needed. Serve chilled or at room temperature for best results.

FAQs

1. Can I make these sandwiches ahead of time?

Yes, but for best texture, make them no more than a few hours ahead and keep them covered in the fridge.

2. What’s the best bread for cucumber sandwiches?

Soft white or whole-grain sandwich bread works best; avoid crusty or dense breads.

3. Can I use a different spread instead of labneh?

Absolutely! Cream cheese, Greek yogurt, or herbed goat cheese are great alternatives.

4. How do I prevent sogginess?

Pat the cucumbers dry before assembling and serve soon after making.

5. What if I don’t have fresh herbs?

You can use dried herbs, but reduce the quantity and expect a slightly different flavor.

6. Is there a gluten-free option?

Yes, use gluten-free sandwich bread to accommodate dietary needs.

7. Can I add protein to make them more filling?

Sure! Thin slices of smoked salmon or turkey can be layered in for extra protein.

8. Can I use a food processor to mix the labneh and herbs?

Yes, but pulse gently to maintain a nice texture.

9. Are these sandwiches kid-friendly?

Definitely! Kids often enjoy the mild flavor and soft texture.

10. How many sandwiches does this recipe make?

With 8 slices of bread, this recipe yields 4 full sandwiches or 8 halves.

Conclusion

Cucumber sandwiches are the ultimate expression of simplicity and elegance. This herb-packed version with creamy labneh and crisp cucumber elevates the traditional tea-time treat into something truly special. Whether you’re planning a gathering, a picnic, or just craving something light and refreshing, these sandwiches are a delicious, fuss-free option that deliver flavor and freshness in every bite. Once you try them, you’ll find yourself coming back to this recipe again and again.

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