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Cucumber sandwiches are the epitome of simple elegance—a light, refreshing snack or appetizer that brings a touch of sophistication to any occasion. Traditionally served during English afternoon tea, these delicate sandwiches have stood the test of time for a reason. With their soft bread, crisp cucumber slices, and a creamy, herbed spread, they strike a perfect balance between freshness and flavor.

This version of cucumber sandwiches lightens things up by using a mixture of low-fat cream cheese and nonfat Greek yogurt for the base. Fresh dill and a squeeze of lemon juice brighten the spread, while thinly sliced cucumbers add crunch and a cool, refreshing bite. They’re quick to assemble, require no cooking, and make for a beautiful presentation whether you’re hosting a brunch, baby shower, or enjoying a quiet afternoon tea for one.

Elegant yet effortless, these cucumber sandwiches offer a modern, healthy spin on a timeless classic.

Why You’ll Love This Recipe

Light and Refreshing – The perfect bite-sized snack or tea sandwich for warmer weather.
Quick and Easy – Requires no cooking, just mixing and assembling.
Healthier Twist – Made with low-fat cream cheese and Greek yogurt.
Elegant and Versatile – Ideal for tea parties, brunches, or light lunches.
Customizable – Easily adapted with different herbs, spices, or bread choices.

Ingredients

Reduced-fat cream cheese (softened)
Plain nonfat Greek yogurt
Fresh dill (chopped)
Lemon juice
Salt
Black pepper
Soft whole wheat bread
Fresh cucumber (thinly sliced)

Variations

Herb Swaps

Try chives, parsley, or mint instead of dill for a different flavor profile.

Spicy Kick

Add a pinch of cayenne or a dash of hot sauce to the spread.

Vegan Version

Use plant-based cream cheese and yogurt alternatives.

Fancy Presentation

Use a round cookie cutter for tea-style sandwiches or cut into triangles for classic finger food.

Bread Choices

White, multigrain, rye, or even crustless sandwich bread all work beautifully.

How to Make the Recipe

Step 1

In a small bowl, mix together the softened cream cheese, Greek yogurt, chopped dill, lemon juice, salt, and black pepper until smooth and well blended.

Step 2

Lay out the bread slices on a flat surface. Spread a generous layer of the cream cheese mixture onto each slice.

Step 3

Top half of the bread slices with thinly sliced cucumber, slightly overlapping the slices.

Step 4

Place the remaining bread slices (spread side down) on top to form sandwiches.

Step 5

Use a sharp knife to trim the crusts if desired, and cut each sandwich into halves or quarters for serving.

Tips for Making the Recipe

Use room temperature cream cheese for smoother mixing.
Slice the cucumber as thinly as possible for the best texture.
Pat cucumber slices dry with a paper towel to prevent sogginess.
Chill sandwiches briefly before serving to enhance flavor and firmness.
For a crowd, prep the spread in advance and assemble just before serving.

How to Serve

Cucumber sandwiches are best served chilled, arranged neatly on a platter. Pair them with a pot of hot tea, fresh fruit, or other light bites like scones or mini quiches. They’re perfect for:

Afternoon tea
Garden parties
Brunch buffets
Bridal and baby showers
Light lunches or snacks

Make Ahead and Storage

Storing Leftovers

Store assembled sandwiches in an airtight container in the refrigerator for up to 24 hours. For best results, enjoy the same day.

Freezing

Not recommended, as the texture of the cucumbers and bread will change.

Reheating

No reheating needed—serve straight from the fridge.

FAQs

1. Can I make cucumber sandwiches ahead of time?

Yes, but it’s best to prepare them the same day to keep the bread from getting soggy.

2. What’s the best cucumber to use?

English cucumbers or Persian cucumbers are ideal for their thin skin and low seed content.

3. Can I add other vegetables?

Yes, thinly sliced radishes, sprouts, or shredded carrots can be added for variety.

4. How thin should the cucumbers be?

As thin as possible—about 1/16 inch for the classic delicate bite.

5. What’s the purpose of the Greek yogurt?

It lightens the spread while adding creaminess and tang.

6. Can I use flavored cream cheese?

Absolutely! Herb or garden vegetable cream cheese can be a tasty shortcut.

7. Should I remove the cucumber skin?

It’s optional. English cucumbers have thin, edible skin.

8. How do I prevent soggy sandwiches?

Pat the cucumber slices dry and serve shortly after assembling.

9. Can I use white bread instead of wheat?

Yes, any soft sandwich bread works well.

10. Are cucumber sandwiches filling enough for lunch?

They make a light lunch on their own, or pair them with soup or salad.

Conclusion

Cucumber Sandwiches are the perfect example of how simple ingredients can create something truly delightful. Light, fresh, and versatile, they’re a refreshing option for snacks, gatherings, or a quiet moment of indulgence with tea. Whether you serve them as part of a traditional afternoon tea spread or enjoy them as a quick lunch, these sandwiches are sure to become a go-to favorite whenever you need a touch of elegance in your day.