Crockpot Pierogi Casserole with Sausage

Hearty, cheesy, and incredibly satisfying, this Crockpot Pierogi Casserole with Sausage is the ultimate comfort food dish made easy. With just a handful of ingredients, including frozen cheddar pierogies, savory kielbasa, and creamy cheeses, this slow cooker recipe comes together with minimal prep and maximum flavor. The pierogies soak up all the deliciousness of the chicken broth and creamy cheese sauce as they cook, creating a rich and indulgent meal that the whole family will love.

Perfect for busy weeknights or cozy weekend dinners, this casserole requires little effort—just dump the ingredients in your crockpot, set it, and forget it. As it slowly cooks, the smoky sausage, tangy cream cheese, and sharp cheddar meld beautifully, coating every bite in creamy goodness. You get the satisfaction of a homemade casserole without heating up your kitchen or spending hours over the stove. Whether you’re feeding a crowd or just looking for a new way to use frozen pierogies, this recipe hits all the right notes for ease, flavor, and heartiness.

Why You’ll Love This Recipe

1. Incredibly Easy to Make

Just toss everything into the slow cooker—no boiling or sautéing needed.

2. Comforting and Filling

Cheesy, creamy, and hearty, it’s a true comfort food classic that satisfies big appetites.

3. Family-Friendly

Kids and adults alike love the cheesy pierogies and flavorful sausage.

4. Minimal Cleanup

Made entirely in one pot, which means fewer dishes to wash afterward.

5. Great for Meal Prep

It reheats well and can be portioned out for lunches or dinners throughout the week.

Ingredients

• Cheddar pierogies (frozen)
• Chicken broth
• Cream cheese
• Shredded cheddar cheese
• Kielbasa sausage
• Salt
• Pepper

Variations

• Spicy Kick: Use spicy kielbasa or add red pepper flakes for heat.
• Veggie Boost: Add frozen spinach, peas, or sautéed onions and peppers for extra nutrition.
• Bacon Upgrade: Stir in cooked crumbled bacon for even more savory flavor.
• Different Cheese: Try mozzarella, pepper jack, or smoked gouda in place of cheddar.
• Gluten-Free Option: Use gluten-free pierogies and double-check sausage and broth labels.

How to Make the Recipe

Step 1

Spray the inside of your slow cooker with nonstick spray.

Step 2

Place the frozen pierogies in an even layer in the crockpot.

Step 3

Add the sliced kielbasa evenly over the pierogies.

Step 4

Pour in 3 cups of chicken broth.

Step 5

Cut the cream cheese into cubes and scatter over the mixture.

Step 6

Sprinkle in half of the shredded cheddar cheese.

Step 7

Season with salt and pepper to taste.

Step 8

Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours.

Step 9

In the last 30 minutes of cooking, stir gently and add the remaining 1 cup of chicken broth if the mixture looks too thick.

Step 10

Top with the remaining cheddar cheese, cover, and cook until melted.

Tips for Making the Recipe

• No need to thaw the pierogies—they cook perfectly from frozen.
• Stir gently to avoid breaking the pierogies apart.
• Adjust the broth based on your desired consistency; add more for a looser sauce.
• For extra richness, use full-fat cream cheese and sharp cheddar.
• Add the final layer of cheese at the end so it melts beautifully on top.

How to Serve

• Serve straight from the slow cooker for a warm and cozy meal.
• Pair with a simple green salad or steamed vegetables to balance the richness.
• Offer crusty bread on the side to scoop up the cheesy sauce.
• Top with fresh herbs like parsley or chives for a pop of color.
• Add a dollop of sour cream or a sprinkle of paprika for extra flavor.

Make Ahead and Storage

Storing Leftovers

Cool completely and store in an airtight container in the fridge for up to 4 days.

Freezing

Freeze in individual portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently in the microwave or on the stovetop with a splash of broth or milk to loosen the sauce.

FAQs

1. Can I use homemade pierogies?

Yes, just ensure they’re frozen before adding to the crockpot so they hold their shape during cooking.

2. What kind of sausage works best?

Kielbasa is traditional, but smoked sausage or chicken sausage also works well.

3. Can I add vegetables to this dish?

Absolutely! Try spinach, mushrooms, or bell peppers for added nutrition and color.

4. Do I need to cook the sausage first?

Nope—just slice and add it directly to the slow cooker.

5. Can I make this on the stovetop?

Yes, you can layer everything in a large pot and simmer gently until heated through and the pierogies are tender.

6. Is this recipe spicy?

Not inherently, but you can make it spicy by using hot sausage or adding chili flakes.

7. What type of cream cheese is best?

Full-fat cream cheese provides the richest flavor and texture, but low-fat can be used.

8. Can I make this dairy-free?

It’s difficult to achieve the same creaminess, but you can try using dairy-free cream cheese and cheese alternatives.

9. How do I prevent the dip from drying out?

Add extra broth near the end of cooking if the casserole becomes too thick.

10. Can I double this recipe?

Yes, just use a large (at least 6–7 quart) slow cooker to ensure even cooking.

Conclusion

This Crockpot Pierogi Casserole with Sausage is the definition of comfort made easy. With rich, cheesy flavor and hearty ingredients, it’s a no-fuss, family-friendly meal that’s perfect for any occasion. Whether you’re looking for a weeknight dinner, a crowd-pleasing potluck dish, or something indulgent for a lazy weekend, this casserole has you covered. Best of all, the crockpot does all the work while you sit back and enjoy the delicious results. Give it a try—you’ll love how effortless and flavorful it is!

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