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Comfort food doesn’t get much easier—or more satisfying—than this Crockpot Pierogi Casserole with Sausage. This dish combines the hearty flavors of cheesy pierogies, savory kielbasa, and a luscious, creamy sauce, all cooked low and slow to perfection. With minimal prep and just a handful of ingredients, this recipe is a weeknight lifesaver that delivers big on flavor. Whether you’re feeding a crowd or just want leftovers for the week, it’s the kind of meal that warms you from the inside out and keeps everyone at the table happy.

The magic of this casserole lies in the crockpot, which allows the ingredients to meld together over several hours, creating a rich and creamy base with tender pierogies and juicy slices of sausage in every bite. Cream cheese and cheddar melt into the chicken broth, forming a cheesy, velvety sauce that coats each pierogi beautifully. The kielbasa adds a smoky, slightly spicy edge, and seasoning it with just a bit of salt and pepper keeps things simple but flavorful. It’s a dump-and-go recipe with the heartiness of a traditional baked casserole, but without the fuss. Once you try it, it’s sure to earn a permanent spot in your comfort food rotation.

Why You’ll Love This Recipe

Effortless Prep: Just toss everything into your slow cooker—no pre-cooking required.
Ultimate Comfort Food: Creamy, cheesy, and packed with flavor.
Hearty and Filling: Loaded with pierogies and sausage for a stick-to-your-ribs meal.
Family Friendly: A hit with both kids and adults.
Great for Leftovers: Tastes even better the next day!

Ingredients

Cheddar pierogies
Chicken broth
Cream cheese
Shredded cheddar cheese
Kielbasa (Polish sausage)
Salt
Pepper

Variations

Spicy Kick: Add a few dashes of hot sauce or use spicy kielbasa for extra heat.
Veggie Boost: Mix in sautéed onions, spinach, or mushrooms for added nutrition and texture.
Different Cheese: Swap cheddar for mozzarella, Monterey Jack, or a blend for a new flavor profile.
Meatless Version: Skip the sausage and use vegetable broth and vegetarian pierogies.
Oven-Baked Option: Combine ingredients in a baking dish and bake at 350°F for 40–45 minutes.

How to Make the Recipe

Step 1:

Add the frozen cheddar pierogies to the crockpot.

Step 2:

Pour the chicken broth over the pierogies.

Step 3:

Cube the cream cheese and scatter it over the top.

Step 4:

Add the shredded cheddar cheese and sliced kielbasa.

Step 5:

Season with salt and pepper to taste.

Step 6:

Cover and cook on low for 4–5 hours or high for 2–3 hours, until everything is hot and the cheese is melted.

Step 7:

Stir gently to combine before serving.

Tips for Making the Recipe

Use frozen pierogies straight from the package—no need to thaw.
Stir halfway through cooking if possible to evenly distribute the cheese.
Slice the kielbasa into uniform pieces for even cooking.
For extra creaminess, stir in a splash of milk or heavy cream at the end.
Add a sprinkle of fresh parsley or green onions before serving for a pop of color.

How to Serve

Serve hot straight from the crockpot with a side salad or steamed vegetables.
Add a dollop of sour cream for extra richness.
Pair with crusty bread or garlic toast to soak up the creamy sauce.
Great as a main dish or as part of a potluck spread.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the fridge for up to 4 days. Reheat gently before serving.

Freezing

Freeze individual portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat in the microwave or on the stovetop over low heat. Add a splash of broth or milk if needed to loosen the sauce.

FAQs

1. Can I use homemade pierogies instead of frozen?

Yes, but they may be more delicate—add them later in the cooking time to avoid overcooking.

2. Do I need to thaw the pierogies first?

No, you can add them to the crockpot straight from the freezer.

3. Can I use other types of sausage?

Absolutely. Try smoked sausage, chicken sausage, or even Italian sausage.

4. Is it okay to substitute the cream cheese?

You can use a cream cheese alternative or a mix of cream and shredded cheese if needed.

5. Can I double the recipe?

Yes, just make sure your crockpot is large enough to hold everything.

6. Will the pierogies get mushy?

They should hold up well, especially if cooked on low. Stir gently to maintain their shape.

7. What’s the best cheese to use?

Sharp cheddar adds great flavor, but feel free to experiment with your favorites.

8. How do I make this spicier?

Use spicy sausage or add hot sauce, red pepper flakes, or diced jalapeños.

9. Can I cook it overnight?

Not recommended, as the pierogies can overcook. Stick to the suggested cook times.

10. What can I serve with it?

Try a green salad, roasted veggies, or pickles to balance the richness.

Conclusion

Crockpot Pierogi Casserole with Sausage is the definition of comfort food made easy. With a few simple ingredients and almost no prep, you get a rich, creamy, cheesy, and smoky dish that satisfies on every level. Perfect for busy weeknights, cozy weekends, or feeding a hungry family, this one-pot wonder is a keeper. Just dump, stir, cook, and enjoy—no stress, just flavor.